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Cibi e Bevande - Cibo dell'Europa Orientale
Qui imparerai i nomi di diversi cibi dell'Europa dell'Est in inglese come "pirozhki", "golubtsy" e "khinkali".
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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
khachapuri: un piatto tradizionale georgiano fatto di pane ripieno di formaggio, uova e altri ingredienti
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pirozhki, piccoli pasticcini ripieni
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma, foglie di vite ripiene
a baked breaded chicken breast filled with herbed garlic and parsley butter
pollo kiev, kiev di pollo
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubtsy, involtini di cavolo ripieni alla russa
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia, un piatto tradizionale ucraino fatto di bacche di grano cotte mescolate con miele
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
pollo tabaka, pollo spatchcock alla georgiana
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, un piatto georgiano fatto di fagioli stufati o in umido
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
marmellata, conserva di frutta
a traditional Eastern European dish made from cooked buckwheat groats
kasha, pappa di grano saraceno
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
shashlik, spiedino
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka, dolce tradizionale russo
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
pirog, pasticcino tradizionale dell'Europa dell'Est
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
khinkali, un tradizionale gnocco georgiano ripieno di carne macinata speziata
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
coulibiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, frittelle russe di formaggio fresco
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
cotoletta Pozharsky, polpetta Pozharsky
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
oladyi, piccole frittelle soffici
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, un piatto tradizionale georgiano fatto di carne macinata stagionata
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banush, un piatto tradizionale ucraino fatto con farina di mais cotta nel latte o nella panna
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, un piatto russo fatto con pasta sfoglia ripiena di vari tipi di carne
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, frittelle di patate bielorusse
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
plov shah, pilaf shah
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, un piatto armeno a base di carne grigliata o arrostita marinata in spezie
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab, spiedino lula
a Turkish dish made with lamb or beef cooked in a tomato-based stew
soyutma (un piatto turco a base di agnello o manzo cotto in uno stufato a base di pomodoro)
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, piatto armeno costituito da una zucca ripiena
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, un piatto georgiano fatto con verdure tritate
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, un piatto tradizionale russo a base di pesce crudo congelato
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