Cibi e Bevande - Cibo dell'Europa orientale
Qui imparerai i nomi di diversi cibi dell'Europa orientale in inglese come "pirozhki", "golubtsy" e "khinkali".
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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri, pane al formaggio georgiano
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

panzerotti, pasticciotti
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, involtino di cavolo
a baked breaded chicken breast filled with herbed garlic and parsley butter

pollo Kiev, chicken Kiev
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

involtini di cavolo, cavoli ripieni
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, piatto tradizionale ucraino
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

pollo tabaka, pollo alla tabaka
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, stufato di fagioli
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

confettura, marmellata
a traditional Eastern European dish made from cooked buckwheat groats

kasha, grano saraceno cotto
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

shashlik, spiedini di carne
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka, pasta dolce russa
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pasta ripiena, pasta al forno
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

chinkali, dumpling georgiano
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

coulibiac, coulabiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, pancake di ricotta
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

cotoletta pozharskaja, hamburger pozharskij
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

pancake, frittelle
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

m.flex, salsiccia georgiana
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

bannosh, polenta dolce
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegaï, rasstegai
Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, pancake di patate bielorussi
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

pilaf di shah, shah pilaf
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, spiedini armeni
a traditionally Armenian dish of seasoned minced meat grilled on skewers

kebab lula, lula kebab
a Turkish dish made with lamb or beef cooked in a tomato-based stew

stufato di carne, stufato di agnello o manzo
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama, zucca ripiena armena
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, insalata di spinaci con noci
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina, pesce crudo affettato
