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खाद्य पदार्थ और पेय - पूर्वी यूरोपीय भोजन

यहां आप विभिन्न पूर्वी यूरोपीय खाद्य पदार्थों के नाम अंग्रेजी में सीखेंगे जैसे "पिरोज़्की", "गोलुब्त्सी", और "खिंकली"।

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Words Related to Foods and Drinks
khachapuri

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

खाचापुरी

खाचापुरी

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pirozhki

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

पीरोज़की

पीरोज़की

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sarma

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

सर्मा

सर्मा

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chicken kiev

a baked breaded chicken breast filled with herbed garlic and parsley butter

किव का चिकन

किव का चिकन

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golubtsy

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

गोलुब्ट्सी

गोलुब्ट्सी

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kutia

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

कुटिया

कुटिया

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chicken tabaka

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

चिकन तबका

चिकन तबका

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lobio

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

लोबिओ

लोबिओ

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varenye

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

जाम

जाम

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kasha

a traditional Eastern European dish made from cooked buckwheat groats

कशा

कशा

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shashlik

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

शाशलिक

शाशलिक

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vatrushka

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

वतृश्का

वतृश्का

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pirog

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

पिरोग

पिरोग

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khinkali

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

खिंकलि

खिंकलि

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coulibiac

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

कुलीबियाक

कुलीबियाक

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syrniki

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

सिरनीकी

सिरनीकी

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pozharsky cutlet

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

पोज़ार्स्की कटलेट

पोज़ार्स्की कटलेट

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oladyi

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

छोटे फूले हुए पैनकेक

छोटे फूले हुए पैनकेक

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kupati

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

कुपाती

कुपाती

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banush

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

बानुश

बानुश

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rasstegai

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

रस्सतेगाई

रस्सतेगाई

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deruny

Belarusian potato pancakes that are typically fried until crispy and golden brown

डेरुनी

डेरुनी

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shah pilaf

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

शाह पुलाव

शाह पुलाव

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khorovats

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

खोरोवत्स

खोरोवत्स

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lula kebab

a traditionally Armenian dish of seasoned minced meat grilled on skewers

लुला कबाब

लुला कबाब

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soyutma

a Turkish dish made with lamb or beef cooked in a tomato-based stew

मेAmbकोनुका

मेAmbकोनुका

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ghapama

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

घापामा (डिश)

घापामा (डिश)

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pkhali

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

प्खाली

प्खाली

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stroganina

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

स्ट्रोगानिना

स्ट्रोगानिना

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