खाद्य पदार्थ और पेय - पूर्वी यूरोपीय भोजन
यहां आप विभिन्न पूर्वी यूरोपीय खाद्य पदार्थों के नाम अंग्रेजी में सीखेंगे जैसे "पिरोज़्की", "गोलुब्त्सी", और "खिंकली"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
खाचापुरी
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
पीरोज़की
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
सर्मा
a baked breaded chicken breast filled with herbed garlic and parsley butter
किव का चिकन
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
गोलुब्ट्सी
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
कुटिया
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
चिकन तबका
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
लोबिओ
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
जाम
a traditional Eastern European dish made from cooked buckwheat groats
कशा
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
शाशलिक
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
वतृश्का
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
पिरोग
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
खिंकलि
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
कुलीबियाक
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
सिरनीकी
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
पोज़ार्स्की कटलेट
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
छोटे फूले हुए पैनकेक
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
कुपाती
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
बानुश
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
रस्सतेगाई
Belarusian potato pancakes that are typically fried until crispy and golden brown
डेरुनी
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
शाह पुलाव
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
खोरोवत्स
a traditionally Armenian dish of seasoned minced meat grilled on skewers
लुला कबाब
a Turkish dish made with lamb or beef cooked in a tomato-based stew
मेAmbकोनुका
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
घापामा (डिश)
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
प्खाली
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
स्ट्रोगानिना