الأطعمة والمشروبات - طعام أوروبا الشرقية

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

خاتشابوري, خبز الجبنة الجورجي

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, فطائر صغيرة

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

سارما, محشي

a baked breaded chicken breast filled with herbed garlic and parsley butter

دجاج كييف, صدر دجاج كييف

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

غولوبسي, محشي الملفوف

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

كوتيا, طبق أوكراني تقليدي

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

دجاج تاباكا, دجاج جورجي

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

لوبيا, طبق جورجي بالفاصولياء

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

مربى, مربى الفواكه

a traditional Eastern European dish made from cooked buckwheat groats

كاشا

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

شيش طاووق, كباب

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

فاتروشكا

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

بوريك, فطير

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

خينكالي, فطيرة جرجية

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

كوبيك

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

سيرنيكي, فطائر روسية من الجبن الطازج

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

كفتة بوجارسكي, كستلة بوجارسكي

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

فطائر صغيرة, كعك ناعم

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

كوباتي, طبق جورجي تقليدي

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

بانوش, طبق تقليدي أوكراني مصنوع من دقيق الذرة

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

راسيتغاي

Belarusian potato pancakes that are typically fried until crispy and golden brown

دروني, فطائر البطاطا البيلاروسية

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

شَاه بِلَاف, شَه بِلَاف

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

خوروفات, شيش كباب أرمني

a traditionally Armenian dish of seasoned minced meat grilled on skewers

كباب لولا, كباب أرميني تقليدي

a Turkish dish made with lamb or beef cooked in a tomato-based stew

اللحم المطبوخ بالطماطم, يخنة لحم الضأن

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

غاباما (طبق), غاباما (طعام)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

بخالي, طبق جورجي

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

سترغينا