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Mâncăruri și Băuturi - Mâncare est-europeană
Aici veți învăța numele diferitelor mâncăruri est-europene în engleză, cum ar fi "pirozhki", "golubtsy" și "khinkali".
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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
hacihapuri: un fel de mâncare tradițional georgian făcut din pâine umplută cu brânză, ouă și alte ingrediente
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
piroșki, mici plăcinte umplute
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma, foi de viță umplute
a baked breaded chicken breast filled with herbed garlic and parsley butter
pui kiev, kiev de pui
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubți, sarmale rusești
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia, un fel de mâncare tradițional ucrainean din boabe de grâu fierte amestecate cu miere
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
pui tabaka, pui în stil georgian
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, un fel de mâncare georgian făcut din fasole fiartă sau tocată
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
gem, conservă de fructe
a traditional Eastern European dish made from cooked buckwheat groats
kașa, terci de hrișcă
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
șașlic, frigăruie
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrușka, produs de patiserie tradițional rus
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
pirog, produs de patiserie tradițional est-european
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
hinkali, un dumpling tradițional georgian umplut cu carne tocată condimentată
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
coulibiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, clătite rusești din brânză proaspătă
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
cotlet Pozharski, chiftea Pozharski
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
oladyi, clătite mici
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, un fel de mâncare tradițional georgian făcut din carne tocată condimentată
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banuș, un fel de mâncare tradițional ucrainean făcut din făină de porumb fiartă în lapte sau smântână
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, un fel de mâncare rusesc făcut din foitaj umplut cu diverse tipuri de carne
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, clătite de cartof belaruse
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
plov shah, pilaf shah
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, un fel de mâncare armenesc făcut din carne la grătar sau friptă marinată în condimente
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab, frigăruie lula
a Turkish dish made with lamb or beef cooked in a tomato-based stew
soyutma (un fel de mâncare turcesc făcut din miel sau vită gătit într-un tocană pe bază de roșii)
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, un fel de mâncare armenesc format dintr-un dovleac sau dovlecel umplut
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, un fel de mâncare georgian făcut din legume tocate
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, un fel de mâncare tradițional rusesc din pește crud înghețat
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