Romanian - Alimente din Europa de Est

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri, pâine cu brânză georgiană

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, plăcinte mici

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, sarmale

a baked breaded chicken breast filled with herbed garlic and parsley butter

pui Kiev, piept de pui Kiev

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy, sarmale cu varză

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, mâncare tradițională ucraineană

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

pui tabaka, mâncare georgiană de pui

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, fel principal georgian din fasole

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

gem, dulceață

a traditional Eastern European dish made from cooked buckwheat groats

kasha

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

şashlik, frigărui

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pirogi, plăcintă

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali, dumpling georgian

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

coulibiac

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, clătite rusești cu brânză proaspătă

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

cotlet pozharsky, chiftea pozharsky

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

clătite mici și pufoase, clătite eclectice

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, mâncare tradițională georgiană

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush, mâncare tradițională ucraineană din făină de porumb

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, clătite cu cartofi bieloruse

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

pilaf shah, shah pilaf

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, fel de mâncare armenesc la grătar

a traditionally Armenian dish of seasoned minced meat grilled on skewers

kebab lula, kebab tradițional armenesc

a Turkish dish made with lamb or beef cooked in a tomato-based stew

tocană de miel, tocană de vită

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama (fel de mâncare), ghapama (plăcintă)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, mâncare georgiană

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina