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Mâncăruri și Băuturi - Alimente din Europa de Est
Aici veți afla numele diferitelor alimente est-europene în engleză, cum ar fi „pirozhki”, „golubtsy” și „khinkali”.
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Chestionar
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
khachapuri, plăcintă georgiană
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pârjoale, pâinpici
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarmale, sarmă
a baked breaded chicken breast filled with herbed garlic and parsley butter
pui Kiev, pui umplut cu unt de usturoi și pătrunjel
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
sarmale, ciulama de varză
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
cereală, mâncare tradițională
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
pui tabaka, pui tăiat pe spate
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, mâncare de fasole
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
dulceață, conservă de fructe
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
şashlik, kebab
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka, plăcintă rusească
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
plăcintă, pâine umplută
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
khinkali, plăcintă georgiană
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
coulibiac, coulbiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, clătite rusești cu brânză proaspătă
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
cotlet Pozharski, chiftele Pozharski
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
clatite mici pufoase, pancake-uri mici pufoase
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, carne tocată condimentată
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
bănuș, mămăligă cu lapte
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, pui umplut cu aluat foietaj
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, clătite belaruse
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
pilaf sha, shah pilaf
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, friptură armeană
a traditionally Armenian dish of seasoned minced meat grilled on skewers
kebab lula, kebab armenesc
a Turkish dish made with lamb or beef cooked in a tomato-based stew
mâncare de carne de miel sau vită, tocăniță de carne cu roșii
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, ghiapama
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, fel principal georgian
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, pește înghețat tăiat subțire
