Їжа та Напої - Східноєвропейська кухня

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

хачапурі, грузинський сирний хліб

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

пиріжки, пиріжок

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

сарма, голубці

a baked breaded chicken breast filled with herbed garlic and parsley butter

Київський котлет, котлета по-київськи

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

голубці, капустяники

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

кутя, традиційна українська страва

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

курка табака, табаковане курча

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

лобіо, грузинська страва з бобів

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

варення, конфітюр

a traditional Eastern European dish made from cooked buckwheat groats

кашап

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

шашлик, шашличок

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

ватрушка

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

пиріг, пиріжок

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

хінкалі, грузинські пельмені

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

кулибіак

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

сирники, російські сирники

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

котлета по-жарськи, пожарська котлета

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

пухкі оладки, маленькі оладки

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

купаті, традиційна грузинська страва

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

бануш, традиційна українська страва з кукурудзяного борошна

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

расстегай

Belarusian potato pancakes that are typically fried until crispy and golden brown

деруни, білоруські картопляні панкейки

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

шах-плов, шах пилов

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

хоровац, армянська шашликова страва

a traditionally Armenian dish of seasoned minced meat grilled on skewers

люля-кебаб, армянський кебаб

a Turkish dish made with lamb or beef cooked in a tomato-based stew

тісто з яловичини, страви з баранини

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

гхапама (страва), гхапама (їжа)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

пхалі, грузинська страва

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

строганина