Jídla a Nápoje - Východoevropské jídlo
Zde se dozvíte názvy různých východoevropských potravin v angličtině, jako jsou „pirozhki“, „golubtsy“ a „khinkali“.
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Kvíz
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
chačapuri
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pirozhki
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma
a baked breaded chicken breast filled with herbed garlic and parsley butter
Kievské kuře
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubtsy
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
kuře tabaka
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
zavařenina
a traditional Eastern European dish made from cooked buckwheat groats
kaše
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
šashlik
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
piroh
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
chinkali
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
kuLibiak
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
požarský kotlet
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
měkké lívance
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banuš
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
šáh pilaf
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab
a Turkish dish made with lamb or beef cooked in a tomato-based stew
houbový ragú
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama (jídlo)
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina