Jídla a Nápoje - Východoevropské jídlo

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

chačapuri, gruzínský sýr v chlebu

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, koláče

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, plněný zelí

a baked breaded chicken breast filled with herbed garlic and parsley butter

Kievské kuře, kuře Kiev

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy, plněné zelí

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, tradiční ukrajinské jídlo

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

kuře tabaka, grilované kuře tabaka

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, gruzínský pokrm z fazolí

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

zavařenina, konfitura

a traditional Eastern European dish made from cooked buckwheat groats

kaše

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

šashlik, grilované maso

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

piroh, koláč

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

chinkali, gruzínské knedlíky

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

kuLibiak

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, ruské tvarohové placky

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

požarský kotlet, požarské karbanátky

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

měkké lívance, malé lívance

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, tradiční gruzínské jídlo

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banuš, tradiční ukrajinská jídla z kukuřičné mouky

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, běloruské bramborové placky

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

šáh pilaf, šáh plov

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, arménské grilované maso

a traditionally Armenian dish of seasoned minced meat grilled on skewers

lula kebab, tradiční arménský kebab

a Turkish dish made with lamb or beef cooked in a tomato-based stew

houbový ragú, jehněčí ragú

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama (jídlo), ghapama (pokrm)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, gruzínské jídlo

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina