ログイン
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
ハチャプリ, ジョージア風チーズパン
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
ピロジキ, 小さなペストリー
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
サルマ, ロールキャベツ
a baked breaded chicken breast filled with herbed garlic and parsley butter
キエフ風チキン, キエフチキン
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
ゴルブツィ, キャベツロール
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
クチア, ウクライナの伝統料理
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
チキンタバカ, ジョージア風鶏肉
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
ロビオ, ジョージア風豆料理
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
ジャム, マーマレード
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
シャシリク, 串焼き
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
ヴァトルシュカ
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
ピログ, ペストリー
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
ヒンカリ, ジョージアダンプリング
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
クーリビアック
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, ロシアのチーズパンケーキ
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
ポジャルスキーカツレツ, ポジャルスキー肉団子
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
小さくてふわふわしたパンケーキ, ふんわりしたパンケーキ
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
クパティ, ジョージアの伝統料理
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
バヌシュ, トラディショナルなウクライナ料理で、コーンミールを使用
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
ラスステガイ
Belarusian potato pancakes that are typically fried until crispy and golden brown
デリュニ, ベラルーシ風ポテトパンケーキ
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
シャーピラフ, シャーピラフ料理
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
ホロヴァツ, アルメニアのグリル肉料理
a traditionally Armenian dish of seasoned minced meat grilled on skewers
ルーラケバブ, 伝統的なアルメニア料理
a Turkish dish made with lamb or beef cooked in a tomato-based stew
ラム肉の煮込み, 牛肉のトマト煮込み
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ガパマ (料理), ガパマ (食べ物)
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
プハリ, ジョージア料理
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
ストロガニナ
