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a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
ハチャプリ：チーズ、卵、その他の材料を詰めたパンで作る伝統的なジョージア料理
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
ピロシキ, 小さな詰め物入りパイ
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
サルマ, 肉と米を詰めた葉野菜の料理
a baked breaded chicken breast filled with herbed garlic and parsley butter
チキンキエフ, キエフチキン
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
ゴルブツィ, ロシア風キャベツ巻き
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
クティア, 蜂蜜、ケシの実、その他の材料と混ぜ合わせた調理済み小麦ベリーで作る伝統的なウクライナ料理
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
チキンタバカ, ジョージア風チキン
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
ロビオ, ジョージア料理で、煮込んだりシチューにしたりした豆、通常は赤いんげん豆にハーブやスパイスを加えたもの
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
ジャム, フルーツプリザーブ
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
シャシリク, 串焼き
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
ヴァトルーシュカ, 伝統的なロシアのペストリー
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
ピローク, 伝統的な東ヨーロッパのペイストリー
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
ヒンカリ, スパイスで味付けしたひき肉、通常はラムまたはビーフを詰めた伝統的なジョージア風ダンプリング
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
クーリビャック
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
シルニキ, 新鮮なチーズで作ったロシアのパンケーキ
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
ポジャルスキーカツレツ, ポジャルスキー風カツ
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
オラディ, 小さくてふわふわしたパンケーキ
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
クパティ, 味付けしたミンチ肉で作られ、ソーセージやパティの形に成形してグリルまたは揚げた伝統的なジョージア料理
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
バヌシュ, 牛乳またはクリームで調理したトウモロコシの粉から作られる伝統的なウクライナ料理で、チーズ、バター、ハチミツと共に供されることが多い
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
ラステガイ, さまざまな種類の肉、魚、または野菜のフィリングを詰めたパフペストリーで作られたロシア料理
Belarusian potato pancakes that are typically fried until crispy and golden brown
デルニ, ベラルーシ風ポテトパンケーキ
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
シャープラフ, シャーピラフ
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
ホロヴァッツ, スパイス、野菜、時には果物でマリネしたグリルまたはロースト肉から作られるアルメニア料理
a Turkish dish made with lamb or beef cooked in a tomato-based stew
ソユトマ（トマトベースのシチューで調理された羊肉または牛肉を使ったトルコ料理）
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ガパマ, 米、ドライフルーツ、ナッツ、スパイスを詰めたカボチャまたはスカッシュからなるアルメニア料理
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
プハリ, 刻んだ野菜、通常はほうれん草やビートの葉を、砕いたクルミ、ニンニク、スパイスと混ぜたグルジア料理
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
ストロガニナ, 凍った生の魚、通常はサーモンや白身魚を薄くスライスして珍味として提供するロシアの伝統料理
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