음식과 음료 - 동유럽 음식

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

하차푸리, 조지아식 치즈빵

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

피로zh키, 작은 패스트리

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

사르마, 양배추롤

a baked breaded chicken breast filled with herbed garlic and parsley butter

키예프 치킨, 키예프식 치킨

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

골룹시, 양배추 롤

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

쿠티아, 우크라이나 전통 요리

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

치킨 타바카, 조지아식 치킨

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

로비오, 조지아식 콩 요리

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

잼, 설탕절임

a traditional Eastern European dish made from cooked buckwheat groats

카샤

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

샤슬릭, 꼬치구이

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

바투르쉬카

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

피로그, 파이

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

힌깔리, 조지아 만두

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

쿠리비악

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

시르니키, 러시아식 치즈 팬케이크

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

포자르스키 커틀릿, 포자르스키 패티

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

작고 푹신한 팬케이크, 부드러운 팬케이크

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

쿠파티, 조지아 전통 요리

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

바누시, 전통적인 우크라이나 요리

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

라스스테가이

Belarusian potato pancakes that are typically fried until crispy and golden brown

데루니, 벨라루스식 감자전

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

샤필라프, 샤 필라프

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

코로바츠, 아르메니아식 구이 요리

a traditionally Armenian dish of seasoned minced meat grilled on skewers

룰라 케밥, 전통 아르메니아 케밥

a Turkish dish made with lamb or beef cooked in a tomato-based stew

양고기 스튜, 쇠고기 토마토 스튜

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

가파마 (요리), 가파마 (음식)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

프할리, 조지아 요리

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

스트로가니나