کھانے اور مشروبات - مشرقی یورپی کھانا

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

خاچاپوری, جارجی روٹی پنیر

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

پیروژکی, چھوٹے پاستری

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

سرما, کلیسیا

a baked breaded chicken breast filled with herbed garlic and parsley butter

کیف کا چکن, چکن کیف

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

گولوبسی, پکڑھی ہوئی گوبھی

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

کوتیا, روایتی یوکراینی ڈش

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

چکن ٹابکا, جارجیائی چکن

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

لوبیو, جورجیائی دال کا کھانا

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

جام, مربہ

a traditional Eastern European dish made from cooked buckwheat groats

کاشا

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

شیشلیک, کباب

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

وٹراشکا

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

پیروگ, پیستری

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

خینکالی, جارجیائی ڈمپلنگ

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

کوئیبیاک

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

سیرنیکی, روسی پنکیک

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

پوجارسکی کٹلیٹ, پوجارسکی پٹی

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

چھوٹے نرم پینکیک, پفدار پینکیک

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

کپاتی, جارجیوں کا روایتی کھانا

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

بانوش, روایتی یوکرینی ڈش جو مکئی کے آٹے سے بنتی ہے

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

راسٹیگائی

Belarusian potato pancakes that are typically fried until crispy and golden brown

ڈیرونی, بیلاروسی آلو کے پینکیٹس

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

شاہ پلاؤ, شاہ پلاف

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

کھورواتس, آرمینیائی کباب

a traditionally Armenian dish of seasoned minced meat grilled on skewers

لولا کباب, روایتی آرمینی کباب

a Turkish dish made with lamb or beef cooked in a tomato-based stew

بھیڑ کا گوشت، دالت سے پکایا گیا, بیف کا گوشت، ٹماٹروں کی ترکیب سے پکایا گیا

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

غاپاما (کھانا), غاپاما (ڈش)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

پخال, جارجی ڈش

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

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