খাবার এবং পানীয় - পূর্ব ইউরোপীয় খাবার

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

খচাপুরি, জর্জিয়ান পনির রুটি

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

পিরোজকি, ছোট পেস্ট্রি

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

সরমা, পটল গান

a baked breaded chicken breast filled with herbed garlic and parsley butter

কিয়েভ মুরগি, কিয়েভ চিকেন

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

গোলুব্তসি, পেঁয়াজ পাতার রোল

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

কুটিয়া, পারম্পরিক ইউক্রেনীয় খাবার

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

চিকেন টাবাকা, জর্জিয়ান চিকেন

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

লবিও, জর্জিয়ান মটরশুটি

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

জাম, মার্মলেড

a traditional Eastern European dish made from cooked buckwheat groats

কাশা

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

শাশ্লিক, কাবাব

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

ভাতরুশকা

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

পিরোগ, পেস্ট্রি

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

খিঙ্কালি, জর্জিয়ান ডাম্পলিং

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

কুলিবিয়াক

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

সিরনিকি, রুশ প্যানকেক

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

পোজারস্কি কাটলেট, পোজারস্কি হেম্বারগার

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

মসৃণ প্যানকেক, ছোট প্যানকেক

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

কুপাতি, জর্জিয়ান ঐতিহ্যবাহী খাবার

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

বানুশ, মাঠে থেকে তৈরি ঐতিহ্যবাহী ইউক্রেনীয় খাবার

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

রাস্তােগাই

Belarusian potato pancakes that are typically fried until crispy and golden brown

ডেরুনি, বেলারুশিয়ান আলু প্যানকেক

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

শাহ পোলাও, শাহ পিলাফ

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

খোরোভাতস, আর্মেনীয় গ্রিলড মাংস

a traditionally Armenian dish of seasoned minced meat grilled on skewers

লুলা কাবাব, আর্মেনিয়ান ঐতিহ্যবাহী কাবাব

a Turkish dish made with lamb or beef cooked in a tomato-based stew

মটন স্ট্যু, গরুর মাংসের স্ট্যু

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ঘাপামা (ডিশ), ঘাপামা (খাবার)

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

পখালি, জর্জিয়ান খাবার

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

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