Τρόφιμα και Ποτά - Τρόφιμα της Ανατολικής Ευρώπης
Εδώ θα μάθετε τα ονόματα διαφορετικών φαγητών της Ανατολικής Ευρώπης στα αγγλικά όπως "pirozhki", "golubtsy" και "khinkali".
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

χαχάπουρι, χαχαπούρι
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

πιροζάκια, πιροσκί
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

σαρμάς, σαρμά
a baked breaded chicken breast filled with herbed garlic and parsley butter

κοτόπουλο κιέβου, κοτόπιτα κιέβου
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

γιουβαρλάκια, ντολμάδες
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

κουτία, κουτί
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

κοτόπιτα ταμπάκα, κοτόπουλο ταμπάκα
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

Λόβιο (Lóbio), Φασόλια στιφάδο (Fasólia stifádo)
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

μαρμελάδα, γλυκό του κουταλιού
a traditional Eastern European dish made from cooked buckwheat groats

κασέτα, χθεσινό πιάτο
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

σασλίκ, καλαμάκι
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

βατρουσκά, βατρουσκάκι
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

πιρόγ, πιρογγίο
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

χιγκάλι, χαϊρακλικά
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

κουλιμπιάκ (koulimpiak), κουλιμπιάκας (koulimpiakas)
Russian pancakes made from fresh cheese and usually fried until crispy on the outside

συρνίκι, ρωσικά τηγανητά τυρένια pancakes
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

κουπάτσα Ποζχάρσκι, κοτομπουκέτα Ποζχάρσκι
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

ολάνδρι, ολαδί
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

κουπάτι, κυματιστός κιμάς
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

Μπανούς, Μπαναούσι
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

Ραστεγκάι, Ραστεγκαΐ
Belarusian potato pancakes that are typically fried until crispy and golden brown

ντερούνα, πατάτες τηγανητές
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

σχάχ πιλάφι, παραδοσιακό πιάτο ρύζι με κρέας και λαχανικά
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

χοροβάτς, κρέας της σχάρας
a traditionally Armenian dish of seasoned minced meat grilled on skewers

λεούλα κεμπάπ, λουλά κεμπάπ
a Turkish dish made with lamb or beef cooked in a tomato-based stew

σογιούτμα, σούπα κρέατος με ντομάτα
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

γαμπάμα, γεμιστό κολοκύθι
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

πχάλι, φαγητό πχάλι
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

στρογκαρίνα, παγωμένο ψάρι
