Pagkain at Inumin - Pagkain ng Silangang Europa
Dito mo malalaman ang mga pangalan ng iba't ibang pagkain sa Silangang Europa sa Ingles tulad ng "pirozhki", "golubtsy", at "khinkali".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

kachapuri, kacha-puri
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, maliliit na pastry na pinalamanan ng karne
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, nilagang repolyo
a baked breaded chicken breast filled with herbed garlic and parsley butter

Manok Kiev, Manok na Kiev
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy, pinalaman na repolyo
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, kutiya
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

manok tabaka, tinimplahang manok na tabaka
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, uhave
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

mantikilyang prutas, minatamis na prutas
a traditional Eastern European dish made from cooked buckwheat groats

kasha, kasha (buckwheat dish)
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

shashlik, kebab
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka, pasta ng vatrushka
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

piroglir, piyrog
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali, dumpling ng khinkali
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

kubilak, coulibiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, tsalap
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

cutlet na Pozharsky, Pozharsky na karneng pinalaman
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

oladyi, pankit
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, minced meat dish
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush, pamahid ng mais
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai, rastegay
Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, deruni
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

shah pilaf, pilaf na shah
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, inihaw na karne
a traditionally Armenian dish of seasoned minced meat grilled on skewers

lula kebab, lula kebab na karne
a Turkish dish made with lamb or beef cooked in a tomato-based stew

siyutma, soupang karne ng tupa o baka
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama, sopas na kalabasa
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pakhalı, pkhali
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina, strogonina
