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Pagkain at Inumin - Pagkain ng Silangang Europa

Dito mo malalaman ang mga pangalan ng iba't ibang pagkain sa Silangang Europa sa Ingles tulad ng "pirozhki", "golubtsy", at "khinkali".

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Simulan ang pag-aaral
Words Related to Foods and Drinks
khachapuri
[Pangngalan]

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

kachapuri, kacha-puri

kachapuri, kacha-puri

pirozhki
[Pangngalan]

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, maliliit na pastry na pinalamanan ng karne

pirozhki, maliliit na pastry na pinalamanan ng karne

sarma
[Pangngalan]

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, nilagang repolyo

sarma, nilagang repolyo

chicken kiev
[Pangngalan]

a baked breaded chicken breast filled with herbed garlic and parsley butter

Manok Kiev, Manok na Kiev

Manok Kiev, Manok na Kiev

golubtsy
[Pangngalan]

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

golubtsy, pinalaman na repolyo

golubtsy, pinalaman na repolyo

kutia
[Pangngalan]

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, kutiya

kutia, kutiya

chicken tabaka
[Pangngalan]

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

manok tabaka, tinimplahang manok na tabaka

manok tabaka, tinimplahang manok na tabaka

lobio
[Pangngalan]

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, uhave

lobio, uhave

varenye
[Pangngalan]

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

mantikilyang prutas, minatamis na prutas

mantikilyang prutas, minatamis na prutas

kasha
[Pangngalan]

a traditional Eastern European dish made from cooked buckwheat groats

kasha, kasha (buckwheat dish)

kasha, kasha (buckwheat dish)

shashlik
[Pangngalan]

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

shashlik, kebab

shashlik, kebab

vatrushka
[Pangngalan]

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka, pasta ng vatrushka

vatrushka, pasta ng vatrushka

pirog
[Pangngalan]

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

piroglir, piyrog

piroglir, piyrog

khinkali
[Pangngalan]

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

khinkali, dumpling ng khinkali

khinkali, dumpling ng khinkali

coulibiac
[Pangngalan]

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

kubilak, coulibiac

kubilak, coulibiac

syrniki
[Pangngalan]

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, tsalap

syrniki, tsalap

pozharsky cutlet
[Pangngalan]

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

cutlet na Pozharsky, Pozharsky na karneng pinalaman

cutlet na Pozharsky, Pozharsky na karneng pinalaman

oladyi
[Pangngalan]

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

oladyi, pankit

oladyi, pankit

kupati
[Pangngalan]

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, minced meat dish

kupati, minced meat dish

banush
[Pangngalan]

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush, pamahid ng mais

banush, pamahid ng mais

rasstegai
[Pangngalan]

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstegai, rastegay

rasstegai, rastegay

deruny
[Pangngalan]

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, deruni

deruny, deruni

shah pilaf
[Pangngalan]

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

shah pilaf, pilaf na shah

shah pilaf, pilaf na shah

khorovats
[Pangngalan]

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, inihaw na karne

khorovats, inihaw na karne

lula kebab
[Pangngalan]

a traditionally Armenian dish of seasoned minced meat grilled on skewers

lula kebab, lula kebab na karne

lula kebab, lula kebab na karne

soyutma
[Pangngalan]

a Turkish dish made with lamb or beef cooked in a tomato-based stew

siyutma, soupang karne ng tupa o baka

siyutma, soupang karne ng tupa o baka

ghapama
[Pangngalan]

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama, sopas na kalabasa

ghapama, sopas na kalabasa

pkhali
[Pangngalan]

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pakhalı, pkhali

pakhalı, pkhali

stroganina
[Pangngalan]

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina, strogonina

stroganina, strogonina

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