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Pagkain at Inumin - Pagkain ng Silangang Europa
Dito matututunan mo ang mga pangalan ng iba't ibang pagkain ng Silangang Europa sa Ingles tulad ng "pirozhki", "golubtsy", at "khinkali".
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Pagsusulit
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
khachapuri: isang tradisyonal na Georgian na ulam na gawa sa tinapay na pinalamanan ng keso, itlog
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pirozhki, maliit na pinalamanang pastry
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma, puno ng karne at kanin na nakabalot sa dahon
a baked breaded chicken breast filled with herbed garlic and parsley butter
manok kiev, kiev na manok
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubtsy, Ruso na repolyong pinalamanan
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia, isang tradisyonal na Ukranyong putahe na gawa sa nilutong wheat berries na hinaluan ng pulot
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
manok tabaka, manok na estilo Georgian
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, isang Georgian na ulam na gawa sa nilaga o sinabawan na beans
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
jam, priserba ng prutas
a traditional Eastern European dish made from cooked buckwheat groats
kasha, lugaw ng buckwheat
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
shashlik, inasal na karne sa tuhog
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka, tradisyonal na Rusong pastry
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
pirog, tradisyonal na pastry ng Silangang Europa
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
khinkali, isang tradisyonal na Georgian dumpling na pinalamanan ng tinadtad na karne na may pampalasa
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
coulibiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, mga Russian pancake na gawa sa sariwang keso
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
Pozharsky cutlet, Pozharsky patty
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
oladyi, maliit
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, isang tradisyonal na ulam ng Georgia na gawa sa tinimplahang giniling na karne
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banush, isang tradisyonal na Ukranyanong putahe na gawa sa cornmeal na niluto sa gatas o cream
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, isang puting Ruso na gawa sa puff pastry na may iba't ibang uri ng karne
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, Belarusian potato pancakes
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
plov shah, pilaf shah
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, isang Armenian na ulam na gawa sa inihaw o roast na karne na binabad sa mga pampalasa
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab, tuhog na lula
a Turkish dish made with lamb or beef cooked in a tomato-based stew
soyutma (isang Turkish dish na gawa sa tupa o baka na niluto sa isang stew na may tomato base)
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, isang Armenian na ulam na binubuo ng isang pinalamanan na kalabasa o squash
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, isang Georgian na ulam na gawa sa tinadtad na gulay
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, isang tradisyonal na Rusong ulam na gawa sa frozen na hilaw na isda
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