pattern

Comidas y Bebidas - Comida de Europa del Este

Aquí aprenderá los nombres de diferentes comidas de Europa del Este en inglés, como "pirozhki", "golubtsy" y "khinkali".

review-disable

Revisión

flashcard-disable

Tarjetas de memoria

spelling-disable

Ortografía

quiz-disable

Cuestionario

Empezar a aprender
Words Related to Foods and Drinks
khachapuri
[Sustantivo]

a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri, pan con queso georgiano

khachapuri, pan con queso georgiano

pirozhki
[Sustantivo]

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, empanadillas

pirozhki, empanadillas

sarma
[Sustantivo]

a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, rollo de repollo

sarma, rollo de repollo

chicken kiev
[Sustantivo]

a baked breaded chicken breast filled with herbed garlic and parsley butter

pollo kiev, pechuga de pollo kiev

pollo kiev, pechuga de pollo kiev

golubtsy
[Sustantivo]

a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

rollos de col, repollos rellenos

rollos de col, repollos rellenos

kutia
[Sustantivo]

a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, plato tradicional ucraniano

kutia, plato tradicional ucraniano

chicken tabaka
[Sustantivo]

a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

pollo tabaka, pollo a la tabaka

pollo tabaka, pollo a la tabaka

lobio
[Sustantivo]

a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, plato de frijoles

lobio, plato de frijoles

varenye
[Sustantivo]

a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

mermelada, conserva de frutas

mermelada, conserva de frutas

kasha
[Sustantivo]

a traditional Eastern European dish made from cooked buckwheat groats

kasha, pudín de trigo sarraceno

kasha, pudín de trigo sarraceno

shashlik
[Sustantivo]

a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

shashlik, brocheta de carne

shashlik, brocheta de carne

vatrushka
[Sustantivo]

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka, pastel ruso de requesón

vatrushka, pastel ruso de requesón

pirog
[Sustantivo]

a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pirogo, pirozhok

pirogo, pirozhok

khinkali
[Sustantivo]

a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

Jinkali, Jinkali georgiano

Jinkali, Jinkali georgiano

coulibiac
[Sustantivo]

a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

coulibiac, coulibiac (plato ruso de pescado)

coulibiac, coulibiac (plato ruso de pescado)

syrniki
[Sustantivo]

Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, pancakes rusos de queso fresco

syrniki, pancakes rusos de queso fresco

pozharsky cutlet
[Sustantivo]

a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

cutleta pozharsky, hamburguesa pozharsky

cutleta pozharsky, hamburguesa pozharsky

oladyi
[Sustantivo]

small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

oladí, pancakes esponjosas

oladí, pancakes esponjosas

kupati
[Sustantivo]

a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, salchicha georgiana

kupati, salchicha georgiana

banush
[Sustantivo]

a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush, banush

banush, banush

rasstegai
[Sustantivo]

a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstégai, empanada rusa

rasstégai, empanada rusa

deruny
[Sustantivo]

Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, pancakes bielorrusos de papa

deruny, pancakes bielorrusos de papa

shah pilaf
[Sustantivo]

a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

pilaf de shah, shah pilaf

pilaf de shah, shah pilaf

khorovats
[Sustantivo]

an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, asado armenio

khorovats, asado armenio

lula kebab
[Sustantivo]

a traditionally Armenian dish of seasoned minced meat grilled on skewers

kebab lula, kebab armenio

kebab lula, kebab armenio

soyutma
[Sustantivo]

a Turkish dish made with lamb or beef cooked in a tomato-based stew

guiso de carne, estofado de cordero

guiso de carne, estofado de cordero

ghapama
[Sustantivo]

an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama, gajapama

ghapama, gajapama

pkhali
[Sustantivo]

a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, plato de pkhali

pkhali, plato de pkhali

stroganina
[Sustantivo]

a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina, sashimi ruso

stroganina, sashimi ruso

LanGeek
Descargar la aplicación LanGeek