Comidas y Bebidas - Comida de Europa del Este
Aquí aprenderá los nombres de diferentes comidas de Europa del Este en inglés, como "pirozhki", "golubtsy" y "khinkali".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients

khachapuri, pan con queso georgiano
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown

pirozhki, empanadillas
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce

sarma, rollo de repollo
a baked breaded chicken breast filled with herbed garlic and parsley butter

pollo kiev, pechuga de pollo kiev
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce

rollos de col, repollos rellenos
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients

kutia, plato tradicional ucraniano
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried

pollo tabaka, pollo a la tabaka
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices

lobio, plato de frijoles
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves

mermelada, conserva de frutas
a traditional Eastern European dish made from cooked buckwheat groats

kasha, pudín de trigo sarraceno
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers

shashlik, brocheta de carne
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

vatrushka, pastel ruso de requesón
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings

pirogo, pirozhok
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef

Jinkali, Jinkali georgiano
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill

coulibiac, coulibiac (plato ruso de pescado)
Russian pancakes made from fresh cheese and usually fried until crispy on the outside

syrniki, pancakes rusos de queso fresco
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy

cutleta pozharsky, hamburguesa pozharsky
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar

oladí, pancakes esponjosas
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried

kupati, salchicha georgiana
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey

banush, banush
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings

rasstégai, empanada rusa
Belarusian potato pancakes that are typically fried until crispy and golden brown

deruny, pancakes bielorrusos de papa
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices

pilaf de shah, shah pilaf
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit

khorovats, asado armenio
a traditionally Armenian dish of seasoned minced meat grilled on skewers

kebab lula, kebab armenio
a Turkish dish made with lamb or beef cooked in a tomato-based stew

guiso de carne, estofado de cordero
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices

ghapama, gajapama
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices

pkhali, plato de pkhali
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy

stroganina, sashimi ruso
