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Comidas y Bebidas - Comida de Europa del Este
Aquí aprenderás los nombres de diferentes comidas de Europa del Este en inglés como "pirozhki", "golubtsy" y "khinkali".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a traditional Georgian dish made of bread filled with cheese, eggs, and other ingredients
khachapuri: un plato tradicional georgiano hecho de pan relleno de queso, huevos y otros ingredientes
small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown
pirozhki, empanadillas
a stuffed leafy vegetable dish with meat and rice, typically cooked in a tomato-based sauce
sarma, hojas de parra rellenas
a baked breaded chicken breast filled with herbed garlic and parsley butter
pollo kiev, kiev de pollo
a Russian dish made of cabbage leaves stuffed with a mixture of meat and rice, often baked in a tomato-based sauce
golubtsy, repollo relleno ruso
a traditional Ukrainian dish made of cooked wheat berries mixed with honey, poppy seeds, and other ingredients
kutia, un plato tradicional ucraniano hecho de bayas de trigo cocidas mezcladas con miel
a Georgian dish consisting of a spatchcocked chicken seasoned with garlic, herbs, and spices, and then pan-fried
pollo tabaka, pollo espachado a la georgiana
a Georgian dish made from simmered or stewed beans, typically red kidney beans, with herbs, spices
lobio, un plato georgiano hecho de frijoles cocidos a fuego lento o guisados
a Russian and Ukrainian preserve made from fruit or berries, similar to jam or fruit preserves
mermelada, conserva de frutas
a traditional Eastern European dish made from cooked buckwheat groats
kasha, gachas de alforfón
a popular dish in many Middle Eastern, and Eastern European countries, consisting of marinated and grilled cubes of meat served on skewers
shashlik, pincho
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka, pastel tradicional ruso
a traditional Eastern European pastry consisting of a baked or fried dough filled with sweet or savory fillings
pirog, pastel tradicional de Europa del Este
a traditional Georgian dumpling filled with spiced minced meat, typically lamb or beef
khinkali, una empanada tradicional georgiana rellena de carne picada especiada
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
coulibiac
Russian pancakes made from fresh cheese and usually fried until crispy on the outside
syrniki, tortitas rusas de queso fresco
a classic Russian dish made from minced meat formed into a patty, breaded, and fried until crispy
chuleta Pozharsky, filete Pozharsky
small, fluffy pancakes typically made from batter containing flour, eggs, milk, and sugar
oladyi, pequeños panqueques esponjosos
a traditional Georgian dish made of seasoned minced meat, shaped into sausages or patties and grilled or fried
kupati, un plato tradicional georgiano hecho de carne picada sazonada
a traditional Ukrainian dish made with cornmeal cooked in milk or cream, often served with cheese, butter, and honey
banush, un plato tradicional ucraniano hecho con harina de maíz cocida en leche o crema
a Russian dish made with puff pastry filled with various types of meat, fish, or vegetable fillings
rasstegai, un plato ruso hecho con masa de hojaldre rellena de varios tipos de carne
Belarusian potato pancakes that are typically fried until crispy and golden brown
deruny, tortitas de patata bielorrusas
a traditional Uzbek rice dish cooked with meat, vegetables, and a blend of spices
plov shah, pilaf shah
an Armenian dish made of grilled or roasted meat that is marinated in spices, vegetables, and sometimes fruit
khorovats, un plato armenio hecho de carne asada o a la parrilla marinada en especias
a traditionally Armenian dish of seasoned minced meat grilled on skewers
lula kebab, brocheta lula
a Turkish dish made with lamb or beef cooked in a tomato-based stew
soyutma (un plato turco hecho con cordero o ternera cocido en un estofado a base de tomate)
an Armenian dish consisting of a stuffed pumpkin or squash, usually filled with rice, dried fruits, nuts, and spices
ghapama, plato armenio que consiste en una calabaza o zapallo relleno
a Georgian dish made from chopped vegetables, typically spinach or beet leaves, mixed with ground walnuts, garlic, and spices
pkhali, un plato georgiano hecho con vegetales picados
a traditional Russian dish made from frozen raw fish, typically salmon or whitefish, thinly sliced and served as a delicacy
stroganina, un plato tradicional ruso hecho de pescado crudo congelado
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