Yemek Malzemeleri - Gece Gölgelikleri ve Kabakgiller Sebzeleri

a long fruit that has thin green skin and is used a lot in salads

salatalık

a vegetable with dark purple skin, which is eaten cooked

patlıcan

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

balkabağı

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

asma kabağı

a group of edible plants that are typically harvested and cooked while still immature

cucurbita

a small green fruit with a tart flavor commonly used in Mexican cuisine

kudüs kirazı

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

sakız kabağı

a long and thin vegetable with dark green skin

yeşil kabak

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

dolmalık biber

a variety of chili pepper known for its hot and spicy flavor

arnavut biberi

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

a spicy pepper commonly used in various cuisines for its heat and flavor

acı biber

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

a small-sized variety of tomato known for its sweet flavor and small, round shapees

kiraz domates

a variety of tomato that is known for its oval shape and meaty texture

kiraz domatesi

a large and meaty variety of tomato known for its robust flavor

biftek domatesi

a winter squash variety characterized by its small size and distinctive acorn-like shape

sakız kabağı

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

bal kabağı

a type of vegetable with long green seed cases, used in cooking

bamya

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

biber

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

kırmızı veya yeşil acı biber

a hollow fruit with a sweet taste and green color, eaten raw or cooked

yeşil biber

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

dolma biber

gourd-like fruit that is typically used for culinary and decorative purposes

su kabağı

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

biber

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

fümeli jalapeno biberi

a type of pepper known for its sweet and mild flavor

kırmızı biber

a type of pepper with a very hot taste that is red in color

kırmızı biber