लॉगिन करें
खाद्य सामग्री - नाइटशेड और मज्जा सब्जियाँ
यहां आप अंग्रेजी में नाइटशेड और मैरो सब्जियों के नाम सीखेंगे जैसे "कद्दू", "भिंडी", और "ज़ुचिनी"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a long fruit that has thin green skin and is used a lot in salads
खीरा
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
कद्दू
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
लौकी
a group of edible plants that are typically harvested and cooked while still immature
तोरी
a small green fruit with a tart flavor commonly used in Mexican cuisine
टमाटिलो
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
तोरी
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
शिमला मिर्च
a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide
बैंगन
a variety of chili pepper known for its hot and spicy flavor
कायन मिर्च
a type of chili pepper known for its medium heat and distinct flavor
जालापेनो
a spicy pepper commonly used in various cuisines for its heat and flavor
मिर्च
a sweet and aromatic pepper commonly used for stuffing or as a garnish
शिमला मिर्च
a soft and round fruit that is red and is used a lot in salads and many other foods
टमाटर
a small-sized variety of tomato known for its sweet flavor and small, round shapees
चेरी टमाटर
a variety of tomato that is known for its oval shape and meaty texture
सरदल टमाटर
a large and meaty variety of tomato known for its robust flavor
बीफस्टीक टमाटर
a winter squash variety characterized by its small size and distinctive acorn-like shape
अक्रोन स्क्वैश
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
बटरनट स्क्वाश
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
शिमला मिर्च
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
मिर्च
a hollow fruit with a sweet taste and green color, eaten raw or cooked
हरी मिर्च
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
मीठी मिर्च
gourd-like fruit that is typically used for culinary and decorative purposes
कलाबाश
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
शिमला मिर्च
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
चिपोटल
a type of pepper with a very hot taste that is red in color
लाल मिर्च
