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a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
호박, pumpkin
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
호리병, 단호박
a group of edible plants that are typically harvested and cooked while still immature
호박, 스쿼시
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
호박, 마로우
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
벨 페퍼, 파프리카
a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide
가지, 향
a soft and round fruit that is red and is used a lot in salads and many other foods
토마토
a small-sized variety of tomato known for its sweet flavor and small, round shapees
체리 토마토, 작은 토마토
a variety of tomato that is known for its oval shape and meaty texture
프룻토마토, 과육 많은 토마토
a large and meaty variety of tomato known for its robust flavor
비프스테이크 토마토, 육즙 토마토
a winter squash variety characterized by its small size and distinctive acorn-like shape
도토리 스쿼시, 밤 스쿼시
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
버터넛 스쿼시, 너트 호박
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
피망, 단 피망
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
칠리, 고추
a hollow fruit with a sweet taste and green color, eaten raw or cooked
청고추, 녹색 고추
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
단고추, 피망
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
피망, 파프리카
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
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