식재료 - 밤색과 골수 야채

a long fruit that has thin green skin and is used a lot in salads

오이

a vegetable with dark purple skin, which is eaten cooked

가지

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

호박

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

박

a group of edible plants that are typically harvested and cooked while still immature

스쿼시

a small green fruit with a tart flavor commonly used in Mexican cuisine

토마토

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

골수

a long and thin vegetable with dark green skin

서양 호박

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

피망

a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide

브린잘

a variety of chili pepper known for its hot and spicy flavor

고추

a type of chili pepper known for its medium heat and distinct flavor

할라피뇨

a spicy pepper commonly used in various cuisines for its heat and flavor

칠레

a sweet and aromatic pepper commonly used for stuffing or as a garnish

피미엔토

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a small-sized variety of tomato known for its sweet flavor and small, round shapees

방울 토마토

a variety of tomato that is known for its oval shape and meaty texture

매실 토마토

a large and meaty variety of tomato known for its robust flavor

비프스테이크 토마토

a winter squash variety characterized by its small size and distinctive acorn-like shape

도토리 스쿼시

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

버터넛 스쿼시

a type of vegetable with long green seed cases, used in cooking

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

고추

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

칠리

a hollow fruit with a sweet taste and green color, eaten raw or cooked

피망

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

달콤한 고추

gourd-like fruit that is typically used for culinary and decorative purposes

호리병박

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

후추

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

치폴레

a type of pepper known for its sweet and mild flavor

피망

a type of pepper with a very hot taste that is red in color

고추