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a long fruit that has thin green skin and is used a lot in salads
오이, 외
a vegetable with dark purple skin, which is eaten cooked
가지, 가자
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
호박, 펌킨
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
박, 호박
a group of edible plants that are typically harvested and cooked while still immature
호박, 애호박
a small green fruit with a tart flavor commonly used in Mexican cuisine
토마티요, 멕시코 녹색 토마토
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
호박, 애호박
a long and thin vegetable with dark green skin
주키니, 애호박
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
피망, 파프리카
a variety of chili pepper known for its hot and spicy flavor
카이엔 고추, 고추
a type of chili pepper known for its medium heat and distinct flavor
할라피뇨
a spicy pepper commonly used in various cuisines for its heat and flavor
고추, 매운 고추
a soft and round fruit that is red and is used a lot in salads and many other foods
토마토, 빨간 토마토
a small-sized variety of tomato known for its sweet flavor and small, round shapees
체리 토마토, 방울 토마토
a variety of tomato that is known for its oval shape and meaty texture
플럼 토마토, 고기질 토마토
a large and meaty variety of tomato known for its robust flavor
비프스테이크 토마토, 고기질 토마토
a winter squash variety characterized by its small size and distinctive acorn-like shape
도토리 호박, 도토리 모양의 호박
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
버터넛 스쿼시, 호박
a type of vegetable with long green seed cases, used in cooking
오크라, 여주
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
피망, 단고추
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
고추, 칠리
a hollow fruit with a sweet taste and green color, eaten raw or cooked
피망, 청고추
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
피망, 단고추
gourd-like fruit that is typically used for culinary and decorative purposes
박, 호리병박
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
피망, 고추
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
멕시코 요리에서 향신료나 소스로 자주 사용되는 훈제 및 건조한 할라피뇨 고추의 일종, 치포틀레
a type of pepper known for its sweet and mild flavor
달콤한 고추, 피망
a type of pepper with a very hot taste that is red in color
빨간 고추, 붉은 피망
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