Potravinové Ingredience - Lilkovité a Dřeňová Zelenina
Zde se naučíte názvy lilkovitých a dřeně zeleniny v angličtině, jako je "dýně", "okra" a "cuketa".
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a long fruit that has thin green skin and is used a lot in salads
okurka, nakládačka
a vegetable with dark purple skin, which is eaten cooked
lilek, baklažán
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
dýně, tykev
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
tykev, kalabasa
a group of edible plants that are typically harvested and cooked while still immature
dýně, cuketa
a small green fruit with a tart flavor commonly used in Mexican cuisine
tomatillo, mexické zelené rajče
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
dýně, dřeň
a long and thin vegetable with dark green skin
cuketa, zucchini
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika, sladká paprika
a variety of chili pepper known for its hot and spicy flavor
kajenský pepř, chilli paprička
a type of chili pepper known for its medium heat and distinct flavor
chilli jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor
chilli, pálivá paprika
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, červené rajče
a small-sized variety of tomato known for its sweet flavor and small, round shapees
cherry rajče, koktejlové rajče
a variety of tomato that is known for its oval shape and meaty texture
švestkové rajče, masité rajče
a large and meaty variety of tomato known for its robust flavor
hovězí rajče, masité rajče
a winter squash variety characterized by its small size and distinctive acorn-like shape
dýně žaludová, dýně ve tvaru žaludu
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
dýně máslová, muškátová dýně
long green edible pods, mucilaginous in texture, commonly cooked in soups, stews, or sautéed
okra, ibišek jedlý
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
paprika, sladká paprika
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chilli, pálivá paprika
a hollow fruit with a sweet taste and green color, eaten raw or cooked
zelená paprika, zelený pepř
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
paprika, sladká paprika
gourd-like fruit that is typically used for culinary and decorative purposes
kalabasa, tykev
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
paprika, pepř
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
druh uzeného a sušeného jalapeño pepře, který se často používá jako koření nebo omáčka v mexické kuchyni
a type of pepper known for its sweet and mild flavor
sladká paprika, pimento
a type of pepper with a very hot taste that is red in color
červená paprika, červené chilli
