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Potravinové Ingredience - Nightshades a dřeňová zelenina
Zde se naučíte názvy lilek a dřeňové zeleniny v angličtině jako „pumpkin“, „okra“ a „cuketa“.
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a long fruit that has thin green skin and is used a lot in salads
okurka, cuketa
a vegetable with dark purple skin, which is eaten cooked
lilek, baklažán
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
dýně, tykev
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
tykev, loupaná dýně
a group of edible plants that are typically harvested and cooked while still immature
tykev, squash
a small green fruit with a tart flavor commonly used in Mexican cuisine
tomatillo, rajčatillo
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
tykev, cuketa
a long and thin vegetable with dark green skin
cuketa, zucchini
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika, bulvová paprika
a variety of chili pepper known for its hot and spicy flavor
kajenský pepř, kajenský chili pepř
a type of chili pepper known for its medium heat and distinct flavor
jalapeño, chilli jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor
pálivá paprika, chilli paprika
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, rajčata
a small-sized variety of tomato known for its sweet flavor and small, round shapees
třešňová rajčata, rajčata třešňového typu
a variety of tomato that is known for its oval shape and meaty texture
švestková rajčata, rajčata typu švestka
a large and meaty variety of tomato known for its robust flavor
hovězí steak rajče, velké masité rajče
a winter squash variety characterized by its small size and distinctive acorn-like shape
kaštanová dýně, dýně žalud
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
máslová dýně, dýně hokkaido
a type of vegetable with long green seed cases, used in cooking
sladký hrách, bhindi
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
paprika, papežka
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chilli, paprika
a hollow fruit with a sweet taste and green color, eaten raw or cooked
zelená paprika, zelený pepř
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
paprika, sladká paprika
gourd-like fruit that is typically used for culinary and decorative purposes
kalabasa, lemková dýně
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
paprika, pepř
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
čipotle, uzená jalapeño
a type of pepper known for its sweet and mild flavor
pimento, paprika
a type of pepper with a very hot taste that is red in color
červená paprika, pálivá paprika
