کھانے کے اجزاء - نائٹ شیڈز اور میرو سبزیاں

a long fruit that has thin green skin and is used a lot in salads

کھیرے

a vegetable with dark purple skin, which is eaten cooked

بینگن

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

کدو, pumpkin

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

کدو, پھول کدو

a group of edible plants that are typically harvested and cooked while still immature

اسکواش, کدو

a small green fruit with a tart flavor commonly used in Mexican cuisine

ٹامٹیلو

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

کدو, مارو

a long and thin vegetable with dark green skin

زچینی, کدو

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

بیل مرچ, بھیڑ مرچ

a variety of chili pepper known for its hot and spicy flavor

کایین مرچ

a type of chili pepper known for its medium heat and distinct flavor

ہالاپینو

a spicy pepper commonly used in various cuisines for its heat and flavor

مرچ, چلی

a soft and round fruit that is red and is used a lot in salads and many other foods

ٹماٹر

a small-sized variety of tomato known for its sweet flavor and small, round shapees

چیری ٹماٹر, چھوٹے ٹماٹر

a variety of tomato that is known for its oval shape and meaty texture

خوبانی ٹماٹر, پھل ٹماٹر

a large and meaty variety of tomato known for its robust flavor

بیف اسٹیک ٹماٹر, گوشت دار ٹماٹر

a winter squash variety characterized by its small size and distinctive acorn-like shape

بلوط کی کدو, اکڑن سکواش

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

بٹرنٹ سکواش, مُسکِٹ کدو

a type of vegetable with long green seed cases, used in cooking

بھنڈی

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

شیرین کالی مرچ, کالی مرچ

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

مرچ, چلی

a hollow fruit with a sweet taste and green color, eaten raw or cooked

سبز مرچ, سبز پیپری

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

مٹھا مرچ, پیپر

gourd-like fruit that is typically used for culinary and decorative purposes

گورڈ

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

کالی مرچ, مرچ

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

چیپوٹل

a type of pepper known for its sweet and mild flavor

پیمینٹو, ہلکا مرچ

a type of pepper with a very hot taste that is red in color

سرخ مرچ, تھیس مرچ