کھانے کے اجزاء - نائٹ شیڈز اور میرو سبزیاں
یہاں آپ انگریزی میں نائٹ شیڈ اور گودے والی سبزیوں کے نام سیکھیں گے جیسے "کدو"، "بھنڈی" اور "توری"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a long fruit that has thin green skin and is used a lot in salads
کھیرا, خیار
a vegetable with dark purple skin, which is eaten cooked
بینگن, ایگ پلانٹ
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
کدو, پیٹھا
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
کدو, گھیا
a group of edible plants that are typically harvested and cooked while still immature
کدو, گھیا کدو
a small green fruit with a tart flavor commonly used in Mexican cuisine
ٹومیٹیلو, میکسیکن ہرا ٹماٹر
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
کدو, گھیا کدو
a long and thin vegetable with dark green skin
زچینی, توری
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
شملہ مرچ, بیل پیپر
a variety of chili pepper known for its hot and spicy flavor
کائین مرچ, لال مرچ
a type of chili pepper known for its medium heat and distinct flavor
جالپینو مرچ
a spicy pepper commonly used in various cuisines for its heat and flavor
مرچ, تیز مرچ
a soft and round fruit that is red and is used a lot in salads and many other foods
ٹماٹر, سرخ ٹماٹر
a small-sized variety of tomato known for its sweet flavor and small, round shapees
چیری ٹماٹر, چھوٹا ٹماٹر
a variety of tomato that is known for its oval shape and meaty texture
آلوچہ ٹماٹر, گوشت دار ٹماٹر
a large and meaty variety of tomato known for its robust flavor
بیف اسٹیک ٹماٹر, گوشت والا ٹماٹر
a winter squash variety characterized by its small size and distinctive acorn-like shape
ایکورن اسکواش, بلوط کی شکل کا اسکواش
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
بٹرنٹ اسکواش, مکھن کدو
long green edible pods, mucilaginous in texture, commonly cooked in soups, stews, or sautéed
بھنڈی, اوکرا
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
شملہ مرچ, میٹھی مرچ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
مرچ, لال مرچ
a hollow fruit with a sweet taste and green color, eaten raw or cooked
ہری مرچ, شملہ مرچ ہری
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
شملہ مرچ, میٹھی مرچ
gourd-like fruit that is typically used for culinary and decorative purposes
لوکی, کدو
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
شملہ مرچ, مرچ
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
میکسیکن کھانوں میں مصالحہ یا چٹنی کے طور پر استعمال ہونے والی ایک قسم کی دھوئیں میں پکی اور خشک جالاپینو مرچ, چپوٹلے، دھوئیں میں پکی اور خشک جالاپینو مرچ، جو میکسیکن کھانوں میں عام طور پر مصالحہ یا چٹنی کے طور پر استعمال ہوتی ہے
a type of pepper known for its sweet and mild flavor
میٹھی مرچ, پیمنٹو
a type of pepper with a very hot taste that is red in color
لال مرچ, لال شملہ مرچ
