Ingrédients Alimentaires - Solanacées Légumes à Courge
Ici, vous apprendrez les noms des légumes de morelle et de moelle en anglais tels que "citrouille", "gombo" et "courgette".
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a long fruit that has thin green skin and is used a lot in salads

concombre
a vegetable with dark purple skin, which is eaten cooked

aubergine
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

citrouille
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

gourde, courge
a group of edible plants that are typically harvested and cooked while still immature

courge, courgette
a small green fruit with a tart flavor commonly used in Mexican cuisine

tomatille, physalis philadelphica
a large long vegetable of the squash family with green skin and white flesh, grown on the ground

courge
a long and thin vegetable with dark green skin

courgette
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

poivron
a variety of chili pepper known for its hot and spicy flavor

poivre de Cayenne, piment de Cayenne
a type of chili pepper known for its medium heat and distinct flavor

piment jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor

piment, piment fort
a soft and round fruit that is red and is used a lot in salads and many other foods

tomate
a small-sized variety of tomato known for its sweet flavor and small, round shapees

tomate cerise, tomate cocktail
a variety of tomato that is known for its oval shape and meaty texture

tomate prune, tomate italienne
a large and meaty variety of tomato known for its robust flavor

tomate cœur de bœuf, tomate beefsteak
a winter squash variety characterized by its small size and distinctive acorn-like shape

courge gland, courge en forme de gland
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

courge butternut, butternut, courge musquée
a type of vegetable with long green seed cases, used in cooking

gombo
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

poivron, piment doux
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

piment
a hollow fruit with a sweet taste and green color, eaten raw or cooked

poivron
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

poivron
gourd-like fruit that is typically used for culinary and decorative purposes

calebasse, gourde
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

poivre
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

un type de piment jalapeño fumé et séché souvent utilisé comme épice ou sauce dans la cuisine mexicaine, chipotle
a type of pepper known for its sweet and mild flavor

piment doux, poivron doux
a type of pepper with a very hot taste that is red in color

poivron rouge
Ingrédients Alimentaires |
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