Ingrédients Alimentaires - Solanacées Légumes à Courge

a long fruit that has thin green skin and is used a lot in salads

concombre

a vegetable with dark purple skin, which is eaten cooked

aubergine

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

citrouille

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

courge, potiron

a group of edible plants that are typically harvested and cooked while still immature

courge, squash

a small green fruit with a tart flavor commonly used in Mexican cuisine

tomatillo

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

courge

a long and thin vegetable with dark green skin

courgette

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

poivron

a variety of chili pepper known for its hot and spicy flavor

piment de Cayenne

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

a spicy pepper commonly used in various cuisines for its heat and flavor

piment, chili

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a small-sized variety of tomato known for its sweet flavor and small, round shapees

tomate cerise, petite tomate

a variety of tomato that is known for its oval shape and meaty texture

tomate prune, tomate italienne

a large and meaty variety of tomato known for its robust flavor

tomate beefsteak, tomate charnue

a winter squash variety characterized by its small size and distinctive acorn-like shape

courge gobelet, courge bellota

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

courge butternut, butternut, courge musquée

a type of vegetable with long green seed cases, used in cooking

gombo

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

poivron, piment doux

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

piment

a hollow fruit with a sweet taste and green color, eaten raw or cooked

poivron

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

poivron

gourd-like fruit that is typically used for culinary and decorative purposes

calebasse

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

poivre

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

chipotle

a type of pepper known for its sweet and mild flavor

piment, pIMENTO

a type of pepper with a very hot taste that is red in color

poivron rouge