প্রবেশ করুন
খাবারের উপকরণ - Nightshades এবং মজ্জা সবজি
এখানে আপনি নাইটশেড এবং মজ্জা সবজির নাম ইংরেজিতে শিখবেন যেমন "কুমড়া", "ওকরা", এবং "জুচিনি"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a long fruit that has thin green skin and is used a lot in salads
শসা
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
কুমড়ো, পাম্পকিন
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
কদলীর, লেবুর
a group of edible plants that are typically harvested and cooked while still immature
কোরাল, স্কোয়াশ
a small green fruit with a tart flavor commonly used in Mexican cuisine
টোমাটিলো
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
কদু, শিমলা মিড়
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
বেল পেপার, শিমলা মরিচ
a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide
বেগুন, বেগুন
a variety of chili pepper known for its hot and spicy flavor
কাঁচা মরিচ
a type of chili pepper known for its medium heat and distinct flavor
হালাপেনো
a spicy pepper commonly used in various cuisines for its heat and flavor
মরিচ, চিলি
a sweet and aromatic pepper commonly used for stuffing or as a garnish
মিষ্টি মরিচ, লাল মরিচ
a soft and round fruit that is red and is used a lot in salads and many other foods
টমেটো
a small-sized variety of tomato known for its sweet flavor and small, round shapees
চেরি টমেটো, ছোট টমেটো
a variety of tomato that is known for its oval shape and meaty texture
জিনা টমেটো, আকার টমেটো
a large and meaty variety of tomato known for its robust flavor
বিফস্টেক টমেটো, মাংসল টমেটো
a winter squash variety characterized by its small size and distinctive acorn-like shape
অকর্ন স্কোশ, কস্তুরী স্কোশ
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
বাটারনাট কদু, মসকাট কদু
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
মিষ্টি মরিচ, পেঁপে মরিচ
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
মরিচ, চিলি
a hollow fruit with a sweet taste and green color, eaten raw or cooked
সবুজ মরিচ, সবুজ কপি মরিচ
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
মিষ্টি মরিচ, শাহী মরিচ
gourd-like fruit that is typically used for culinary and decorative purposes
ক্যালাবাস
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
মরিচ, পেপার
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
চিপোটলে
a type of pepper known for its sweet and mild flavor
পিমেন্টো, মিষ্টি মরিচ
a type of pepper with a very hot taste that is red in color
লাল মরিচ, গরম মরিচ
