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Харчові Інгредієнти - Пасльонові та кабачки
Тут ви дізнаєтеся назви пасльонових і овочів кабачка англійською мовою, наприклад «pumpkin», «okra» і «zucchini».
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Правопис
Вікторина
a long fruit that has thin green skin and is used a lot in salads
огірок
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
гарбуз
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
багато
a group of edible plants that are typically harvested and cooked while still immature
баклажан
a small green fruit with a tart flavor commonly used in Mexican cuisine
томатільо
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
кабачок
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
болгарський перець
a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide
баклажан
a variety of chili pepper known for its hot and spicy flavor
перець кайєнський
a type of chili pepper known for its medium heat and distinct flavor
халапеньйо
a spicy pepper commonly used in various cuisines for its heat and flavor
перець чилі
a sweet and aromatic pepper commonly used for stuffing or as a garnish
перець
a soft and round fruit that is red and is used a lot in salads and many other foods
помідор
a small-sized variety of tomato known for its sweet flavor and small, round shapees
помідори черрі
a variety of tomato that is known for its oval shape and meaty texture
сливовий помідор
a large and meaty variety of tomato known for its robust flavor
помідор біфштекс
a winter squash variety characterized by its small size and distinctive acorn-like shape
жоржина
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
мускатна гарбуз
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
перець
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
перець
a hollow fruit with a sweet taste and green color, eaten raw or cooked
зелений перець
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
солодкий перець
gourd-like fruit that is typically used for culinary and decorative purposes
калабаш
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
перець
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
чипотле
a type of pepper with a very hot taste that is red in color
червоний перець
