食品成分 - 茄属植物和骨髓类蔬菜

a long fruit that has thin green skin and is used a lot in salads

黄瓜

a vegetable with dark purple skin, which is eaten cooked

茄子

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

南瓜, pumpkin

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

葫芦, 南瓜

a group of edible plants that are typically harvested and cooked while still immature

南瓜, 西葫芦

a small green fruit with a tart flavor commonly used in Mexican cuisine

番茄果

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

瓜类, 马肉

a long and thin vegetable with dark green skin

西葫芦, zucchini

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

甜椒, 灯笼椒

a variety of chili pepper known for its hot and spicy flavor

卡宴辣椒

a type of chili pepper known for its medium heat and distinct flavor

哈拉佩ño

a spicy pepper commonly used in various cuisines for its heat and flavor

辣椒, 红辣椒

a soft and round fruit that is red and is used a lot in salads and many other foods

番茄

a small-sized variety of tomato known for its sweet flavor and small, round shapees

樱桃番茄, 小番茄

a variety of tomato that is known for its oval shape and meaty texture

李子番茄, 肉质番茄

a large and meaty variety of tomato known for its robust flavor

牛排西红柿, 肉质西红柿

a winter squash variety characterized by its small size and distinctive acorn-like shape

橡果南瓜, 橡果瓜

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

秋葵南瓜, 肉豆蔻南瓜

a type of vegetable with long green seed cases, used in cooking

秋葵

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

甜椒, 灯笼椒

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

辣椒, 红椒

a hollow fruit with a sweet taste and green color, eaten raw or cooked

青椒, 绿色椒

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

甜椒, 彩椒

gourd-like fruit that is typically used for culinary and decorative purposes

葫芦

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

辣椒, 甜椒

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

墨西哥烟熏辣椒

a type of pepper known for its sweet and mild flavor

皮门托, 甜椒

a type of pepper with a very hot taste that is red in color

红椒, 辣椒