Ingredientes de Alimentos - Solanáceas y verduras de médula
Aquí aprenderás los nombres de las solanáceas y calabazas en inglés como "calabaza", "okra" y "calabacín".
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a long fruit that has thin green skin and is used a lot in salads

pepino
a vegetable with dark purple skin, which is eaten cooked

berenjena
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

calabaza, zapallo
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

calabaza, guarda
a group of edible plants that are typically harvested and cooked while still immature

calabaza, calabacín
a small green fruit with a tart flavor commonly used in Mexican cuisine

tomatillo, milpero
a large long vegetable of the squash family with green skin and white flesh, grown on the ground

calabacín
a long and thin vegetable with dark green skin

calabacín, calabacita
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

pimiento
a variety of chili pepper known for its hot and spicy flavor

pimienta de cayena, chile de cayena
a type of chili pepper known for its medium heat and distinct flavor

chile jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor

chile, ají
a soft and round fruit that is red and is used a lot in salads and many other foods

tomate
a small-sized variety of tomato known for its sweet flavor and small, round shapees

tomate cherry, tomate cereza
a variety of tomato that is known for its oval shape and meaty texture

tomate pera, tomate ciruela
a large and meaty variety of tomato known for its robust flavor

tomate corazón de buey, tomate beefsteak
a winter squash variety characterized by its small size and distinctive acorn-like shape

calabaza bellota, calabaza en forma de bellota
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

calabaza
a type of vegetable with long green seed cases, used in cooking

okra, ocra
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

pimiento, pimiento morrón
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

chile
a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimiento verde
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

pimiento dulce
gourd-like fruit that is typically used for culinary and decorative purposes

calabaza, guaje
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimiento
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

un tipo de chile jalapeño ahumado y seco que se usa a menudo como especia o salsa en la cocina mexicana, chipotle
a type of pepper known for its sweet and mild flavor

pimiento dulce, pimentón dulce
a type of pepper with a very hot taste that is red in color

pimiento rojo
Ingredientes de Alimentos |
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