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a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
カボチャ, pumpkin
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
ヒョウタン, カボチャ
a group of edible plants that are typically harvested and cooked while still immature
ズッキーニ, スクワッシュ
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
マロウ, ズッキーニ
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
パプリカ, ベルペッパー
a soft and round fruit that is red and is used a lot in salads and many other foods
トマト
a small-sized variety of tomato known for its sweet flavor and small, round shapees
チェリートマト, 小さなトマト
a variety of tomato that is known for its oval shape and meaty texture
プラムトマト, 肉厚トマト
a large and meaty variety of tomato known for its robust flavor
ビーフステークトマト, 肉質トマト
a winter squash variety characterized by its small size and distinctive acorn-like shape
ドングリカボチャ, アコーンスカッシュ
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
バターナッツスクワッシュ, ムスカットかぼちゃ
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
ピーマン, 甘いピーマン
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
チリ, 唐辛子
a hollow fruit with a sweet taste and green color, eaten raw or cooked
グリーンペッパー, 緑のピーマン
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
スイートペッパー, パプリカ
gourd-like fruit that is typically used for culinary and decorative purposes
カラバッシュ
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
ピーマン, パプリカ
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
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