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a long fruit that has thin green skin and is used a lot in salads
きゅうり, 胡瓜
a vegetable with dark purple skin, which is eaten cooked
ナス, 茄子
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
カボチャ, パンプキン
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
ひょうたん, かぼちゃ
a group of edible plants that are typically harvested and cooked while still immature
カボチャ, ズッキーニ
a small green fruit with a tart flavor commonly used in Mexican cuisine
トマティーヨ, メキシコの緑のトマト
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
カボチャ, ズッキーニ
a long and thin vegetable with dark green skin
ズッキーニ, 西葫芦
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ピーマン, ベルペッパー
a variety of chili pepper known for its hot and spicy flavor
カイエンペッパー, 唐辛子
a type of chili pepper known for its medium heat and distinct flavor
ハラペーニョ
a spicy pepper commonly used in various cuisines for its heat and flavor
唐辛子, 辛い唐辛子
a soft and round fruit that is red and is used a lot in salads and many other foods
トマト, 赤いトマト
a small-sized variety of tomato known for its sweet flavor and small, round shapees
チェリートマト, ミニトマト
a variety of tomato that is known for its oval shape and meaty texture
プラムトマト, 肉厚トマト
a large and meaty variety of tomato known for its robust flavor
ビーフステーキトマト, 肉厚トマト
a winter squash variety characterized by its small size and distinctive acorn-like shape
ドングリカボチャ, ドングリ形のカボチャ
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
バターナッツスクワッシュ, バターナッツかぼちゃ
a type of vegetable with long green seed cases, used in cooking
オクラ, アメリカネリ
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
ピーマン, 甘い唐辛子
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
唐辛子, チリ
a hollow fruit with a sweet taste and green color, eaten raw or cooked
ピーマン, 青胡椒
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
ピーマン, スイートペッパー
gourd-like fruit that is typically used for culinary and decorative purposes
ひょうたん, かんぴょう
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
ピーマン, パプリカ
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
メキシコ料理でスパイスやソースとしてよく使われる、燻製して乾燥させたハラペーニョの一種, チポトレ、燻製して乾燥させたハラペーニョで、メキシコ料理では一般的にスパイスやソースとして使用される
a type of pepper known for its sweet and mild flavor
甘い唐辛子, ピメント
a type of pepper with a very hot taste that is red in color
赤唐辛子, 赤ピーマン
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