Nguyên Liệu Thực Phẩm - Nightshades và rau tủy

a long fruit that has thin green skin and is used a lot in salads

dưa leo

a vegetable with dark purple skin, which is eaten cooked

cà tím

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

bí ngô, pumpkin

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

bí đao, bí

a group of edible plants that are typically harvested and cooked while still immature

bí, squash

a small green fruit with a tart flavor commonly used in Mexican cuisine

tomatillo

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

bí ngòi, bí

a long and thin vegetable with dark green skin

dưa leo, zucchini

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

ớt chuông, ớt ngọt

a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide

cà tím, cà

a variety of chili pepper known for its hot and spicy flavor

ớt cayenne

a type of chili pepper known for its medium heat and distinct flavor

jalapeno

a spicy pepper commonly used in various cuisines for its heat and flavor

ớt, ớt cay

a sweet and aromatic pepper commonly used for stuffing or as a garnish

ớt ngọt, ớt tây

a soft and round fruit that is red and is used a lot in salads and many other foods

cà chua

a small-sized variety of tomato known for its sweet flavor and small, round shapees

cà chua bi, cà chua nhỏ

a variety of tomato that is known for its oval shape and meaty texture

cà chua mận, cà chua thịt

a large and meaty variety of tomato known for its robust flavor

cà chua beefsteak, cà chua nhiều thịt

a winter squash variety characterized by its small size and distinctive acorn-like shape

bí ngô, bí ngô hình trái trứng

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

bí đỏ butternut, bí ngô muscat

a type of vegetable with long green seed cases, used in cooking

đậu bắp

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

ớt chuông, ớt ngọt

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

ớt, ớt hiểm

a hollow fruit with a sweet taste and green color, eaten raw or cooked

ớt chuông xanh, Ớt xanh

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

ớt ngọt, ớt chuông

gourd-like fruit that is typically used for culinary and decorative purposes

bầu

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ớt chuông, tiêu

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

chipotle

a type of pepper known for its sweet and mild flavor

pimento, ớt ngọt

a type of pepper with a very hot taste that is red in color

ớt đỏ, ớt cay