Lebensmittelzutaten - Nachtschattengewächse und Markgemüse

a long fruit that has thin green skin and is used a lot in salads

Gurke

a vegetable with dark purple skin, which is eaten cooked

Aubergine

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

Kürbis

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

Kalebasse

a group of edible plants that are typically harvested and cooked while still immature

Zucchini

a small green fruit with a tart flavor commonly used in Mexican cuisine

Tomatillo

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

Zucchini

a long and thin vegetable with dark green skin

Zucchini

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

Paprika

a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide

Aubergine

a variety of chili pepper known for its hot and spicy flavor

Cayennepfeffer

a type of chili pepper known for its medium heat and distinct flavor

Jalapeño

a spicy pepper commonly used in various cuisines for its heat and flavor

Chili

a sweet and aromatic pepper commonly used for stuffing or as a garnish

Paprika

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate

a small-sized variety of tomato known for its sweet flavor and small, round shapees

Cherrytomate

a variety of tomato that is known for its oval shape and meaty texture

Pflaumentomate

a large and meaty variety of tomato known for its robust flavor

Beefsteak-Tomate

a winter squash variety characterized by its small size and distinctive acorn-like shape

Eichelkürbis

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

Muskatkürbis

a type of vegetable with long green seed cases, used in cooking

Okraschote

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

Paprika

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

Chili

a hollow fruit with a sweet taste and green color, eaten raw or cooked

grüner Paprika

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

süße Paprika

gourd-like fruit that is typically used for culinary and decorative purposes

Kalebasse

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Pfeffer

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

Chipotle

a type of pepper known for its sweet and mild flavor

Pimento

a type of pepper with a very hot taste that is red in color

rote Paprika