Lebensmittelzutaten - Nachtschattengewächse und Markgemüse
Hier lernen Sie die Namen von Nachtschatten- und Markgemüse auf Englisch wie "Kürbis", "Okra" und "Zucchini".
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a long fruit that has thin green skin and is used a lot in salads

Gurke
a vegetable with dark purple skin, which is eaten cooked

Aubergine
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

Kürbis, Pumpkin
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

Kürbis, Flaschenkürbis
a group of edible plants that are typically harvested and cooked while still immature

Kürbis, Zucchini
a small green fruit with a tart flavor commonly used in Mexican cuisine

Tomatillo, mexikanische grüne Tomate
a large long vegetable of the squash family with green skin and white flesh, grown on the ground

Kürbis, Mark
a long and thin vegetable with dark green skin

Zucchini, Zucchetti
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

Paprika, Gemüsepaprika
a variety of chili pepper known for its hot and spicy flavor

Cayennepfeffer, Chilipfeffer
a type of chili pepper known for its medium heat and distinct flavor

Jalapeno-Chili
a spicy pepper commonly used in various cuisines for its heat and flavor

Chili, scharfe Paprika
a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate
a small-sized variety of tomato known for its sweet flavor and small, round shapees

Kirschtomate, Cocktailtomate
a variety of tomato that is known for its oval shape and meaty texture

Fleischtomate, Pflaumentomate
a large and meaty variety of tomato known for its robust flavor

Fleischtomate, Beefsteak-Tomate
a winter squash variety characterized by its small size and distinctive acorn-like shape

Eichelkürbis, Kürbis in Eichelform
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

Butternusskürbis, Muskatkürbis
a type of vegetable with long green seed cases, used in cooking

Okra, Gemüse-Eibisch
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

Paprika, süße Paprika
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

Chili, Pepperoni
a hollow fruit with a sweet taste and green color, eaten raw or cooked

grüne Paprika, grüner Pfeffer
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

Paprika, süße Paprika
gourd-like fruit that is typically used for culinary and decorative purposes

Kalebasse, Flaschenkürbis
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Pfeffer
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

eine Art geräucherter und getrockneter Jalapeño-Pfeffer, der oft als Gewürz oder Sauce in der mexikanischen Küche verwendet wird
a type of pepper known for its sweet and mild flavor

süße Paprika, Pimento
a type of pepper with a very hot taste that is red in color

roter Pfeffer, rote Paprika
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