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Ingredienti Alimentari - Nightshades e verdure del midollo
Qui imparerai i nomi delle solanacee e delle verdure del midollo in inglese come "pumpkin", "okra" e "zucchini".
Revisione
Flashcard
Ortografia
Quiz
a long fruit that has thin green skin and is used a lot in salads
cocomero
a vegetable with dark purple skin, which is eaten cooked
meanzana
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
zucca
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
gourde, cucurbitaceo
a group of edible plants that are typically harvested and cooked while still immature
zucca, squash
a small green fruit with a tart flavor commonly used in Mexican cuisine
tomatillo, tomatillo verde
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
midollo
a long and thin vegetable with dark green skin
zucchine
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
peperone
a variety of chili pepper known for its hot and spicy flavor
pepe di cayenna, peperoncino di cayenna
a type of chili pepper known for its medium heat and distinct flavor
jalapeño, peperoncino jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor
peperoncino, chili
a soft and round fruit that is red and is used a lot in salads and many other foods
pomodoro
a small-sized variety of tomato known for its sweet flavor and small, round shapees
pomodorino, pomodoro ciliegino
a variety of tomato that is known for its oval shape and meaty texture
pomodoro prugna, pomodoro a forma di prugna
a large and meaty variety of tomato known for its robust flavor
pomodoro beefsteak, pomodoro a fette
a winter squash variety characterized by its small size and distinctive acorn-like shape
zucca d'acorn, zucca riccia
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
zucca
a type of vegetable with long green seed cases, used in cooking
gombo
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
peperone, capsico
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
peperoncino, chili
a hollow fruit with a sweet taste and green color, eaten raw or cooked
pepe verde
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
peperone
gourd-like fruit that is typically used for culinary and decorative purposes
bottiglia, zucca
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pepe
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
chipotle, jalapeño affumicato
a type of pepper known for its sweet and mild flavor
pimento, peperone
a type of pepper with a very hot taste that is red in color
pepe rosso
