Ingredienti Alimentari - Nightshades e verdure del midollo
Qui imparerai i nomi delle solanacee e delle verdure del midollo in inglese come "pumpkin", "okra" e "zucchini".
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a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

zucca
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

gourde, cucurbitaceo
a group of edible plants that are typically harvested and cooked while still immature

zucca, squash
a small green fruit with a tart flavor commonly used in Mexican cuisine

tomatillo, tomatillo verde
a large long vegetable of the squash family with green skin and white flesh, grown on the ground

midollo
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

peperone
a variety of chili pepper known for its hot and spicy flavor

pepe di cayenna, peperoncino di cayenna
a type of chili pepper known for its medium heat and distinct flavor

jalapeño, peperoncino jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor

peperoncino, chili
a soft and round fruit that is red and is used a lot in salads and many other foods

pomodoro
a small-sized variety of tomato known for its sweet flavor and small, round shapees

pomodorino, pomodoro ciliegino
a variety of tomato that is known for its oval shape and meaty texture

pomodoro prugna, pomodoro a forma di prugna
a large and meaty variety of tomato known for its robust flavor

pomodoro beefsteak, pomodoro a fette
a winter squash variety characterized by its small size and distinctive acorn-like shape

zucca d'acorn, zucca riccia
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

zucca
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

peperone, capsico
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

peperoncino, chili
a hollow fruit with a sweet taste and green color, eaten raw or cooked

pepe verde
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

peperone
gourd-like fruit that is typically used for culinary and decorative purposes

bottiglia, zucca
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pepe
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

chipotle, jalapeño affumicato
