Bejelentkezés
Élelmiszer Hozzávalók - Nightshades és Marrow Vegetables
Itt megtanulhatja a nadálytő és a velős zöldségek neveit angolul, például "tök", "okra" és "cukkini".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a long fruit that has thin green skin and is used a lot in salads
uborka
a vegetable with dark purple skin, which is eaten cooked
padlizsán
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
tök
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
tök
a group of edible plants that are typically harvested and cooked while still immature
tök
a small green fruit with a tart flavor commonly used in Mexican cuisine
tomatillo
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
cukkini
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika
a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide
padlizsán
a variety of chili pepper known for its hot and spicy flavor
kajennipaprika
a type of chili pepper known for its medium heat and distinct flavor
jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor
csili
a sweet and aromatic pepper commonly used for stuffing or as a garnish
paprika
a soft and round fruit that is red and is used a lot in salads and many other foods
paradicsom
a small-sized variety of tomato known for its sweet flavor and small, round shapees
cseresznyeparadicsom
a variety of tomato that is known for its oval shape and meaty texture
szilva paradicsom
a large and meaty variety of tomato known for its robust flavor
beefsteak paradicsom
a winter squash variety characterized by its small size and distinctive acorn-like shape
tölgyfa tök
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
butternut tök
a type of vegetable with long green seed cases, used in cooking
böngöly
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
paprika
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
chili
a hollow fruit with a sweet taste and green color, eaten raw or cooked
zöld paprika
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
édes paprika
gourd-like fruit that is typically used for culinary and decorative purposes
kalabász
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
paprika
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
chipotle
a type of pepper with a very hot taste that is red in color
piros paprika
