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Ingrediente Alimentare - Nuanțe de noapte și legume măduve
Aici veți învăța în engleză numele de măduve și măduve, cum ar fi „pumpkin”, „bame” și „dovlecel”.
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Chestionar
a long fruit that has thin green skin and is used a lot in salads
castravete, curea
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
dovleac, scoabe
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
dovleac, gălbenuș
a group of edible plants that are typically harvested and cooked while still immature
dovleac, dovlecel
a small green fruit with a tart flavor commonly used in Mexican cuisine
tomatillo, fruct verde tomatillo
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
dovleac, dovlecel
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
ardei gras, ardei de gulas
a variety of chili pepper known for its hot and spicy flavor
piper cayenne, ardei iute cayenne
a type of chili pepper known for its medium heat and distinct flavor
jalapeno, ardei jalapeno
a spicy pepper commonly used in various cuisines for its heat and flavor
ardei iute, chili
a soft and round fruit that is red and is used a lot in salads and many other foods
roșie, tomate
a small-sized variety of tomato known for its sweet flavor and small, round shapees
roşie cherry, tomate cherry
a variety of tomato that is known for its oval shape and meaty texture
roşie prună, roşie tip prună
a large and meaty variety of tomato known for its robust flavor
roșie beefsteak, tomat beefsteak
a winter squash variety characterized by its small size and distinctive acorn-like shape
dovleac ghinda, dovleac cu formă de ghindă
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
dovleac butternut, dovleac chinezesc
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
ardei gras, ardei dulce
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
ardei iute, chili
a hollow fruit with a sweet taste and green color, eaten raw or cooked
ardei verde, măr dulce verde
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
ardei gras, ardei dulce
gourd-like fruit that is typically used for culinary and decorative purposes
burete, burete guban
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
biber, ardei
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
chipotle, ardei jalapeño afumat
a type of pepper with a very hot taste that is red in color
ardei roșu, ardei iute roșu
