Portuguese - Nightshades e vegetais de medula

a long fruit that has thin green skin and is used a lot in salads

pepino

a vegetable with dark purple skin, which is eaten cooked

berinjela

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

abóbora

a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

cabaça

a group of edible plants that are typically harvested and cooked while still immature

abóbora

a small green fruit with a tart flavor commonly used in Mexican cuisine

tomatillo

a large long vegetable of the squash family with green skin and white flesh, grown on the ground

abobrinha

a long and thin vegetable with dark green skin

abobrinha

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

pimentão

a vegetable with a shiny purple or black skin and soft, creamy flesh, commonly used in cooking worldwide

berinjela

a variety of chili pepper known for its hot and spicy flavor

pimenta caiena

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

a spicy pepper commonly used in various cuisines for its heat and flavor

pimenta

a sweet and aromatic pepper commonly used for stuffing or as a garnish

pimentão

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a small-sized variety of tomato known for its sweet flavor and small, round shapees

tomate cereja

a variety of tomato that is known for its oval shape and meaty texture

tomate ameixa

a large and meaty variety of tomato known for its robust flavor

tomate beefsteak

a winter squash variety characterized by its small size and distinctive acorn-like shape

abóbora bolota

a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

abóbora butternut

a type of vegetable with long green seed cases, used in cooking

quiabo

a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

pimentão

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

pimenta

a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimentão verde

a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

pimentão doce

gourd-like fruit that is typically used for culinary and decorative purposes

cabaça

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão

a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

chipotle

a type of pepper known for its sweet and mild flavor

pimento

a type of pepper with a very hot taste that is red in color

pimenta vermelha