Ingredientes alimentares - Solanáceas e vegetais de medula
Aqui você aprenderá os nomes de solanáceas e vegetais de medula em inglês, como "abóbora", "quiabo" e "abobrinha".
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a long fruit that has thin green skin and is used a lot in salads

pepino, maxixe
a vegetable with dark purple skin, which is eaten cooked

berinjela, beringela
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

abóbora, jerimum
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior

cabaça, abóbora
a group of edible plants that are typically harvested and cooked while still immature

abóbora, abobrinha
a small green fruit with a tart flavor commonly used in Mexican cuisine

tomatillo, tomate verde mexicano
a large long vegetable of the squash family with green skin and white flesh, grown on the ground

abóbora, medula vegetal
a long and thin vegetable with dark green skin

abobrinha, zucchini
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

pimentão, pimento doce
a variety of chili pepper known for its hot and spicy flavor

pimenta-caiena, pimenta malagueta
a type of chili pepper known for its medium heat and distinct flavor

pimenta jalapeño
a spicy pepper commonly used in various cuisines for its heat and flavor

pimenta, pimenta picante
a soft and round fruit that is red and is used a lot in salads and many other foods

tomate, tomate vermelho
a small-sized variety of tomato known for its sweet flavor and small, round shapees

tomate cereja, tomate cherry
a variety of tomato that is known for its oval shape and meaty texture

tomate ameixa, tomate carnudo
a large and meaty variety of tomato known for its robust flavor

tomate beefsteak, tomate coração de boi
a winter squash variety characterized by its small size and distinctive acorn-like shape

abóbora bolota, abóbora em forma de bolota
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds

abóbora butternut, abóbora moscada
a type of vegetable with long green seed cases, used in cooking

quiabo, okra
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor

pimentão, pimentão doce
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

pimenta, pimentão
a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimentão verde, pimenta verde
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked

pimentão, pimentão doce
gourd-like fruit that is typically used for culinary and decorative purposes

cabaça, porongo
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão, pimenta
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine

um tipo de pimenta jalapeño defumada e seca que é frequentemente usada como tempero ou molho na culinária mexicana, chipotle
a type of pepper known for its sweet and mild flavor

pimentão doce, pimento
a type of pepper with a very hot taste that is red in color

pimenta vermelha, pimentão vermelho
Ingredientes alimentares |
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