Mag-log in
Mga Sangkap ng Pagkain - Nightshades at Marrow Gulay
Dito mo malalaman ang mga pangalan ng nightshades at marrow vegetables sa Ingles tulad ng "pumpkin", "okra", at "zucchini".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a long fruit that has thin green skin and is used a lot in salads
pipino, pepino
a vegetable with dark purple skin, which is eaten cooked
talong, eggplant
a large thick-skinned and round fruit with orange-yellow flesh and edible seeds
kalabasa, pumpkin
a fruit from the family Cucurbitaceae, characterized by a hard outer shell and a hollow interior
kalabasa, upo
a group of edible plants that are typically harvested and cooked while still immature
kalabasa, squash
a small green fruit with a tart flavor commonly used in Mexican cuisine
tomatillo, berdeng kamatis ng Mexico
a large long vegetable of the squash family with green skin and white flesh, grown on the ground
kalabasa, upo
a long and thin vegetable with dark green skin
zucchini, sayote
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
bell pepper, sili na matamis
a variety of chili pepper known for its hot and spicy flavor
paminta ng cayenne, sili ng cayenne
a type of chili pepper known for its medium heat and distinct flavor
siling jalapeno
a spicy pepper commonly used in various cuisines for its heat and flavor
sili, maanghang na sili
a soft and round fruit that is red and is used a lot in salads and many other foods
kamatis, pulang kamatis
a small-sized variety of tomato known for its sweet flavor and small, round shapees
cherry kamatis, maliit na kamatis
a variety of tomato that is known for its oval shape and meaty texture
kamatis na hugas-plum, kamatis na masaganang laman
a large and meaty variety of tomato known for its robust flavor
kamatis beefsteak, malaking kamatis
a winter squash variety characterized by its small size and distinctive acorn-like shape
acorn squash, kalabasa na hugis acorn
a bell-shaped vegetable that grows on the ground with a sweet yellowish-orange flesh and many seeds
butternut squash, kalabasa
a type of vegetable with long green seed cases, used in cooking
okra, kadyos
a vegetable commonly known as bell pepper or sweet pepper, with a mild and slightly sweet flavor
paminta, bell pepper
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
sili, paminta
a hollow fruit with a sweet taste and green color, eaten raw or cooked
berdeng paminta, luntiang paminta
a large hollow fruit, typically red, green, orange or yellow, eaten as a vegetable either raw or cooked
sili na matamis, matamis na sili
gourd-like fruit that is typically used for culinary and decorative purposes
kalabasa, upo
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
paminta, sili
a type of smoked and dried jalapeño pepper that is often used as a spice or sauce in Mexican cuisine
isang uri ng smoked at tuyong jalapeño pepper na madalas ginagamit bilang pampalasa o sarsa sa Mexican cuisine, chipotle
a type of pepper known for its sweet and mild flavor
matamis na paminta, pimento
a type of pepper with a very hot taste that is red in color
pulang paminta, siling pula
| Mga Sangkap ng Pagkain |
|---|
