الأطعمة والمشروبات - أنواع الخبز

a small bread roll that is round and flat in shape

خبز دائري, لفافة خبز

a crusty white bread that is soft on the inside and is shaped as a long thick stick

خبز فرنسي, باجيت

a loaf of bread that is small and made for one person

رغيف صغير, لفة خبز

a type of hard dry bread that is baked twice, used as baby food

بسكويت جاف, خبز مزدوج الخبز

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

خبز الجاودار, خبز الري

bread that has been cut into several individual pieces of equal size

خبز مقطع, خبز شرائح

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

خبز أسود, خبز بني

a kind of flat bread made from maize flour, typically in Native American cuisine

خبز الذرة, خبز الذرة المسطح

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

خبز الجيب, خبز جابان

a thin crispy cracker made with rye or wheat flour

خبز مقرمش, بسكويت رقيق

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

خبز أبيض, خبز فاخر

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

مَجْدُولَة, فَطِيرَة غَيْر مَخْمَرَة

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

خبز الحبة الكاملة, خبز قمح كامل

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

خبز الشاي, خبز حلو

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

خبز حامض, خبز مخمر

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

خبز المقلاة, خبز الطاسة

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

خبز سريع, خبز غير مخمّر

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

خبز الطيار, بسكويت للرحلات البحرية

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

خبز بالمكسرات, خبز الجوز

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

خبز خفيف, خبز خفيف الوزن

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

خبز مقلي, عجينة مقلية

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

خبز داكن, خبز بني

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

خبز بني, خبز قمح كامل

flat and thin type of bread that contains no yeast

خبز مسطح, خبز رقيق

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

خبز جُلوتي, خبز يحتوي على الجلوتين

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

خبز غراهام, خبز القمح الكامل

a type of bread that is made using a mixture of different grains

خبز متعدد الحبوب, خبز متعدد النواع من الحبوب

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

خبز ملحي ناتج عن عملية تخمير فريدة, خبز مخمر بالملح

a type of bread made using yeast as a leavening agent

خبز خميرة, خبز مرفوع بالخميرة

food that is made by baking a batter or dough in an oven

مخبوزات, أصناف مخبوزة

a type of food made from flour, water and usually yeast mixed together and baked

خبز, رغيف

a thin and crisp baked bread, originally made in Italy

عِصْيَة الخُبْز, عَصَاة الخُبْز