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الأطعمة والمشروبات - أنواع الخبز
هنا سوف تتعلم أسماء أنواع مختلفة من الخبز باللغة الإنجليزية مثل "كعكة"، "خبز مسطح"، و "خبز الذرة".
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a crusty white bread that is soft on the inside and is shaped as a long thick stick
خبز فرنسي, باكيتي
a type of hard dry bread that is baked twice, used as baby food
بسكويت, خبز جاف
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
خبز الجاودار, خبز مصنوع من دقيق الجاودار
bread that has been cut into several individual pieces of equal size
خبز مقطع, خبز شريح
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
خبز أسود, خبز كامل الحبة
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
خبز مخبوز مرتين, بسكوتي
a kind of flat bread made from maize flour, typically in Native American cuisine
خبز الذرة, خبز الذرة المسطح
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
خبز الجيب, خبز بيدا
a thin crispy cracker made with rye or wheat flour
خبز مقرمش, رقائق خبز
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
خبز أبيض, خبز عادي
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
خبز غير مخمر, خبز بلا خَميرة
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
خبز كامل الحبة, خبز الحبة الكاملة
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
خبز الشاي, كعكة الشاي
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
خبز حامض, خبز مخمر
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
خبز المقلاة, خبز الطباق
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
خبز سريع, خبز بدون خميرة
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
خبز الطيار, مقرمشات الطيار
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
خبز بالمكسرات, خبز الجوز
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
خبز خفيف, خبز ناعم
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
خبز مقلي, خبز القلي
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
خبز داكن, خبز كامل الحبة
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
خبز بني, خبز كامل الحبة
flat and thin type of bread that contains no yeast
خبز مسطح, خبز بدون خميرة
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
خبز غلوتين, خبز يحتوي على الغلوتين
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
خبز غراهام
a type of bread that is made using a mixture of different grains
خبز متعدد الحبوب, خبز مختلط الحبوب
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
خبز صاعد بالملح, خبز ملحي
a type of bread made using yeast as a leavening agent
خبز خميرة, خبز مخمر
food that is made by baking a batter or dough in an oven
المخبوزات, منتجات المخابز
a type of food made from flour, water and usually yeast mixed together and baked
خبز
a thin and crisp baked bread, originally made in Italy
عصا الخبز, عود الخبز
