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Jídla a Nápoje - Druhy chleba

Zde se dozvíte názvy různých druhů chleba v angličtině jako „bun“, „flatbread“ a „cornbread“.

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Words Related to Foods and Drinks
bun

a small bread roll that is round and flat in shape

malý kulatý chléb

malý kulatý chléb

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[Podstatné jméno]
French bread

a crusty white bread that is soft on the inside and is shaped as a long thick stick

veka

veka

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[Podstatné jméno]
roll

a loaf of bread that is small and made for one person

[Podstatné jméno]
rusk

a type of hard dry bread that is baked twice, used as baby food

suchar

suchar

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[Podstatné jméno]
rye bread

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

žitný chléb

žitný chléb

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[Podstatné jméno]
sliced bread

bread that has been cut into several individual pieces of equal size

krájený chleba

krájený chleba

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[Podstatné jméno]
black bread

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

černý chléb

černý chléb

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[Podstatné jméno]
twice-baked bread

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

dvakrát upečený chléb

dvakrát upečený chléb

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[Podstatné jméno]
cornbread

a kind of flat bread made from maize flour, typically in Native American cuisine

kukuřičný chléb

kukuřičný chléb

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[Podstatné jméno]
pocket bread

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

kapesní chleba

kapesní chleba

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[Podstatné jméno]
crispbread

a thin crispy cracker made with rye or wheat flour

knäckebrot

knäckebrot

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[Podstatné jméno]
white bread

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

bílý chleba

bílý chleba

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[Podstatné jméno]
unleavened bread

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

nekvašený chléb

nekvašený chléb

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[Podstatné jméno]
whole meal bread

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

celozrný chléb

celozrný chléb

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[Podstatné jméno]
tea bread

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

čajový chléb

čajový chléb

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[Podstatné jméno]
sour bread

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

kyselý chléb

kyselý chléb

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[Podstatné jméno]
skillet bread

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

pánvový chléb

pánvový chléb

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[Podstatné jméno]
quick bread

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

rychlý chleba

rychlý chleba

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[Podstatné jméno]
pilot bread

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

pilotní chleba

pilotní chleba

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[Podstatné jméno]
nut bread

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

ořechový chléb

ořechový chléb

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[Podstatné jméno]
light bread

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

světlý chléb

světlý chléb

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[Podstatné jméno]
fry bread

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

smažit chleba

smažit chleba

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[Podstatné jméno]
dark bread

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

tmavý chléb

tmavý chléb

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[Podstatné jméno]
brown bread

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

hnědý chléb

hnědý chléb

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[Podstatné jméno]
flatbread

flat and thin type of bread that contains no yeast

Plochý chléb

Plochý chléb

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[Podstatné jméno]
gluten bread

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

lepkový chléb

lepkový chléb

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[Podstatné jméno]
Graham bread

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

Grahamový chléb

Grahamový chléb

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[Podstatné jméno]
multigrain bread

a type of bread that is made using a mixture of different grains

vícezrnný chléb

vícezrnný chléb

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[Podstatné jméno]
salt-rising bread

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

chléb kynoucí sůl

chléb kynoucí sůl

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[Podstatné jméno]
yeast bread

a type of bread made using yeast as a leavening agent

kvasnicový chléb

kvasnicový chléb

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[Podstatné jméno]
baked goods

food that is made by baking a batter or dough in an oven

pečené dobroty

pečené dobroty

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[Podstatné jméno]
bread

a type of food made from flour, water and usually yeast mixed together and baked

chléb

chléb

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[Podstatné jméno]
breadstick

a thin and crisp baked bread, originally made in Italy

tyčinka

tyčinka

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[Podstatné jméno]
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