Їжа та Напої - Види хліба

a small bread roll that is round and flat in shape

булочка, пухка

a crusty white bread that is soft on the inside and is shaped as a long thick stick

батон, французький хліб

a loaf of bread that is small and made for one person

булка

a type of hard dry bread that is baked twice, used as baby food

сухар, печиво

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

житній хліб, хліб зі жита

bread that has been cut into several individual pieces of equal size

хліб нарізаний, нарізаний хліб

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

чорний хліб, цільнозерновий хліб

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

хліб, спечений двічі

a kind of flat bread made from maize flour, typically in Native American cuisine

кукурудзяний хліб, хліб з кукурудзяного борошна

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

кишеньковий хліб, піта

a thin crispy cracker made with rye or wheat flour

гідроплан, хлібці

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

білий хліб, пшеничний хліб

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

прісний хліб, бездріжджовий хліб

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

цільнозерновий хліб, хліб з цільного зерна

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

чайний хліб, чайний кекс

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

кислий хліб, хліб на заквасці

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

хліб на сковорідці, сковорідковий хліб

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

швидкий хліб, хліб без дріжджів

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

піратський хліб, сухар для мореплавців

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

горіховий хліб, хліб з горіхами

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

легкий хліб, м'який хліб

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

смажений хліб, хліб для смаження

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

темний хліб, цільнозерновий хліб

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

пшеничний хліб, житній хліб

flat and thin type of bread that contains no yeast

плоский хліб, бездріжджовий хліб

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

хліб з глютеном, глютеновий хліб

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

хліб Грем

a type of bread that is made using a mixture of different grains

мультизерновий хліб, хліб з різних злаків

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

хліб класу "сільового підйому", хліб на сілевій заквасці

a type of bread made using yeast as a leavening agent

дріжджовий хліб, хліб з дріжджами

food that is made by baking a batter or dough in an oven

випічка, хлібобулочні вироби

a type of food made from flour, water and usually yeast mixed together and baked

хліб

a thin and crisp baked bread, originally made in Italy

хлібна паличка, гренка