Pagkain at Inumin - Mga Uri ng Tinapay

a small bread roll that is round and flat in shape

bun, pandeho

a crusty white bread that is soft on the inside and is shaped as a long thick stick

tinapay na Pranses, pan de sal (ynug related bread but context used sometimes for French bread)

a loaf of bread that is small and made for one person

búmero, tinapay na pang-isang tao

a type of hard dry bread that is baked twice, used as baby food

biskwit, rusks

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

tinapay na rye, rye na tinapay

bread that has been cut into several individual pieces of equal size

tinapay na hiniwa, hiniwang tinapay

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

itim na tinapay, madilim na tinapay

a kind of flat bread made from maize flour, typically in Native American cuisine

tinapay na mais, masisilang na tinapay

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

pocket bread, tinapay na may bulsa

a thin crispy cracker made with rye or wheat flour

paminsang tinapay, krispbread

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

puting tinapay, tinapay na puti

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

pandesal ng walang lebadura, tinapay na walang lebadura

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

buong tinapay, tinapay na may buo atagan

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

tinapay na pang-tsaa, tinapay na may lasa

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

sourdough, maasim na tinapay

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

tinapay sa kawali, tinapay na niluto sa kawali

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

mabilis na tinapay, agit na tinapay

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

tinapay ng piloto, biskwit ng piloto

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

tinapay na may mani, mani na tinapay

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

pangunahing tinapay, mabuhang tinapay

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

tinapay na pinirito, frybread

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

madilim na tinapay, itim na tinapay

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

tinapay na brown, brown na tinapay

flat and thin type of bread that contains no yeast

pandisal, tinapay na walang lebadura

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

tinapay na may gluten, gluten na tinapay

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

Tinapay na Graham, Graham na tinapay

a type of bread that is made using a mixture of different grains

tinapay na multigrain, multigrain na tinapay

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

tinapay na salt-rising, tinapay na may asin sa pagtaas

a type of bread made using yeast as a leavening agent

tinapay na may lebadura, tinapay ng lebadura

food that is made by baking a batter or dough in an oven

mga nilutong pan, mga baked goods

a type of food made from flour, water and usually yeast mixed together and baked

tinapay, pan

a thin and crisp baked bread, originally made in Italy

tinapay na pang-aperitivo, stik ng tinapay