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Essen und Getränke - Brotsorten

Hier lernen Sie die Namen verschiedener Brotsorten auf Englisch, wie zum Beispiel „bun“, „flatbread“ und „cornbread“.

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Words Related to Foods and Drinks
bun

a small bread roll that is round and flat in shape

Brötchen

Brötchen

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French bread

a crusty white bread that is soft on the inside and is shaped as a long thick stick

Baguette

Baguette

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roll

a loaf of bread that is small and made for one person

Brötchen

Brötchen

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rusk

a type of hard dry bread that is baked twice, used as baby food

Rusks

Rusks

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rye bread

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

Roggenbrot

Roggenbrot

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sliced bread

bread that has been cut into several individual pieces of equal size

geschnittenes Brot

geschnittenes Brot

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black bread

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

Schwarzbrot

Schwarzbrot

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twice-baked bread

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

zweimal gebackenes Brot

zweimal gebackenes Brot

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cornbread

a kind of flat bread made from maize flour, typically in Native American cuisine

Maishbrot

Maishbrot

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pocket bread

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

Taschenbrot

Taschenbrot

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crispbread

a thin crispy cracker made with rye or wheat flour

Knäckebrot

Knäckebrot

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white bread

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

Weißbrot

Weißbrot

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unleavened bread

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

ungesäuertes Brot

ungesäuertes Brot

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whole meal bread

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

Vollkornbrot

Vollkornbrot

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tea bread

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

Teegebäck

Teegebäck

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sour bread

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

saurer Brot

saurer Brot

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skillet bread

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

Pfannenbrot

Pfannenbrot

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quick bread

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

schnelles Brot

schnelles Brot

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pilot bread

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

Pilotbrot

Pilotbrot

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nut bread

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

Nussbrot

Nussbrot

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light bread

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

leichtes Brot

leichtes Brot

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fry bread

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

frittierter Brot

frittierter Brot

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dark bread

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

Dunkelbrot

Dunkelbrot

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brown bread

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

Vollkornbrot

Vollkornbrot

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flatbread

flat and thin type of bread that contains no yeast

Fladenbrot

Fladenbrot

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gluten bread

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

Glutenbrot

Glutenbrot

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Graham bread

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

Graham-Brot

Graham-Brot

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multigrain bread

a type of bread that is made using a mixture of different grains

Mehrkornbrot

Mehrkornbrot

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salt-rising bread

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

Salzaufbackbrot

Salzaufbackbrot

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yeast bread

a type of bread made using yeast as a leavening agent

Hefebrot

Hefebrot

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baked goods

food that is made by baking a batter or dough in an oven

Backwaren

Backwaren

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bread

a type of food made from flour, water and usually yeast mixed together and baked

Brot

Brot

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breadstick

a thin and crisp baked bread, originally made in Italy

Brotstange

Brotstange

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