pattern

Ételek és Italok - A kenyér fajtái

Itt megtanulhatja a különféle kenyérfajták nevét angolul, például "bun", "flatbread" és "cornbread".

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Words Related to Foods and Drinks
bun

a small bread roll that is round and flat in shape

[Főnév]
French bread

a crusty white bread that is soft on the inside and is shaped as a long thick stick

[Főnév]
roll

a loaf of bread that is small and made for one person

[Főnév]
rusk

a type of hard dry bread that is baked twice, used as baby food

ruszk,keksz

ruszk,keksz

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[Főnév]
rye bread

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

rozsliszt kenyér,rozskenyér

rozsliszt kenyér,rozskenyér

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[Főnév]
sliced bread

bread that has been cut into several individual pieces of equal size

[Főnév]
black bread

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

fekete kenyér,teljes kiőrlésű kenyér

fekete kenyér,teljes kiőrlésű kenyér

Google Translate
[Főnév]
twice-baked bread

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

[Főnév]
cornbread

a kind of flat bread made from maize flour, typically in Native American cuisine

kukoricakenyér,lapos kukoricalepény

kukoricakenyér,lapos kukoricalepény

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[Főnév]
pocket bread

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

zsebes kenyér,pita

zsebes kenyér,pita

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[Főnév]
crispbread

a thin crispy cracker made with rye or wheat flour

[Főnév]
white bread

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

[Főnév]
unleavened bread

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

[Főnév]
whole meal bread

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

[Főnév]
tea bread

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

[Főnév]
sour bread

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

[Főnév]
skillet bread

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

[Főnév]
quick bread

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

gyors kenyér,élesztő nélküli kenyér

gyors kenyér,élesztő nélküli kenyér

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[Főnév]
pilot bread

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

pilóta kenyér,keksz

pilóta kenyér,keksz

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[Főnév]
nut bread

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

[Főnév]
light bread

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

[Főnév]
fry bread

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

[Főnév]
dark bread

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

sötét kenyér,teljes kiőrlésű kenyér

sötét kenyér,teljes kiőrlésű kenyér

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[Főnév]
brown bread

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

barna kenyér,teljes kiőrlésű kenyér

barna kenyér,teljes kiőrlésű kenyér

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[Főnév]
flatbread

flat and thin type of bread that contains no yeast

[Főnév]
gluten bread

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

gluténkenyér,gluténes kenyér

gluténkenyér,gluténes kenyér

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[Főnév]
Graham bread

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

Graham kenyér

Graham kenyér

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[Főnév]
multigrain bread

a type of bread that is made using a mixture of different grains

[Főnév]
salt-rising bread

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

só-emelkedés kenyér,só-emelt kenyér

só-emelkedés kenyér,só-emelt kenyér

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[Főnév]
yeast bread

a type of bread made using yeast as a leavening agent

[Főnév]
baked goods

food that is made by baking a batter or dough in an oven

sütemények,pékáru

sütemények,pékáru

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[Főnév]
bread

a type of food made from flour, water and usually yeast mixed together and baked

kenyér

kenyér

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[Főnév]
breadstick

a thin and crisp baked bread, originally made in Italy

stokibögrék,kenyérpálca

stokibögrék,kenyérpálca

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[Főnév]
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