Romanian - Tipuri de pâine

a small bread roll that is round and flat in shape

pâinică, bănuț

a crusty white bread that is soft on the inside and is shaped as a long thick stick

baghetă, pâine franțuzească

a loaf of bread that is small and made for one person

pâinică, franc

a type of hard dry bread that is baked twice, used as baby food

biscuit uscat, pâine uscată

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

pâine de secară, pâine din făină de secară

bread that has been cut into several individual pieces of equal size

pâine feliată, pâine tăiată

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

pâine neagră, pâine integrală

a kind of flat bread made from maize flour, typically in Native American cuisine

pâine de mălai, pâine de porumb

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

pâine rotundă, pâine cu buzunar

a thin crispy cracker made with rye or wheat flour

pâine crocantă, biscuit crocant

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

pâine albă, pâine albă din făină rafinată

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

pâine nezațată, pâine nefermentată

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

pâine integrală, pâine din făină integrală

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

pâine de ceai, pâine dulce

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

pâine acră, pâine fermentată

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

pâine în tigaie, pâine la tigaie

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

pâine rapidă, pâine de copt

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

biscuit de pilot, biscuit tare

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

pâine cu nuci, pâine de nuci

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

pâine ușoară, pâine pufoasă

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

pâine prăjită, pâine friptă

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

pâine închisă, pâine neagră

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

pâine brună, pâine integrală

flat and thin type of bread that contains no yeast

pâine plată, lipie

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

pâine cu gluten, pâine din făină cu gluten

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

pâine Graham, pâine din făină integrală

a type of bread that is made using a mixture of different grains

pâine multigrain, pâine din cereale

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

pâine cu sare, pâine sărată

a type of bread made using yeast as a leavening agent

pâine cu drojdie, pâine dospită

food that is made by baking a batter or dough in an oven

produse de patiserie, produse coapte

a type of food made from flour, water and usually yeast mixed together and baked

pâine, crustă

a thin and crisp baked bread, originally made in Italy

băț de pâine, sticks de pâine