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a crusty white bread that is soft on the inside and is shaped as a long thick stick
法式面包, 法棍
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
黑麦面包, 黑麦bread
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
黑面包, 黑麦面包
a kind of flat bread made from maize flour, typically in Native American cuisine
玉米面包, 玉米饼
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
口袋面包, 皮塔饼
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
白面包, 白种面包
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
无酵饼, 无酵面包
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
全麦面包, 全谷物面包
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
茶点面包, 茶饮面包
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
酸面包, 酸味面包
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
平底锅面包, 煎锅面包
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
快速面包, 发酵粉面包
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
舰艇饼干, 干饼干
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
坚果面包, 果仁面包
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
轻面包, 松软面包
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
炸面饼, 炸面包
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
黑面包, 全麦面包
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
全麦面包, 褐色面包
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
面筋面包, 含面筋的面包
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
格雷厄姆面包, 全麦格雷厄姆面包
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
盐起面包, 盐发面包
a type of food made from flour, water and usually yeast mixed together and baked
面包, 小圆饼
