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a crusty white bread that is soft on the inside and is shaped as a long thick stick
法式面包, 长棍面包
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
黑麦面包, 用黑麦粉做的面包
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
黑面包, 全谷物面包
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
双重烘焙面包, 饼干
a kind of flat bread made from maize flour, typically in Native American cuisine
玉米面包, 玉米饼
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
口袋面包, 皮塔饼
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
白面包, 切片面包
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
无酵母面包, 无发酵包子
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
全麦面包, 粗粮面包
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
茶面包, 茶蛋糕
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
酸面包, 发酵面包
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
煎锅面包, 平底锅面包
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
快餐面包, 无酵母面包
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
飞行员饼干, 干饼
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
坚果面包, 果仁面包
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
轻面包, 软面包
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
油炸面包, 炸面包
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
黑面包, 全麦面包
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
全麦面包, 棕色面包
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
含麸质面包, 麸质面包
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
格雷厄姆面包
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
盐酵面包, 盐发面包
