Thực Phẩm và Đồ Uống - Các loại bánh mì

a small bread roll that is round and flat in shape

bánh mì cuộn, bánh bao nhỏ

a crusty white bread that is soft on the inside and is shaped as a long thick stick

bánh mì Pháp, bánh baguette

a loaf of bread that is small and made for one person

bánh mì cuộn, bánh mì nhỏ

a type of hard dry bread that is baked twice, used as baby food

bánh quy, bánh mì khô

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

bánh mì lúa mạch đen, bánh mì từ bột lúa mạch đen

bread that has been cut into several individual pieces of equal size

bánh mì đã cắt lát, bánh mì cắt sẵn

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

bánh mì đen, mì đen

a kind of flat bread made from maize flour, typically in Native American cuisine

bánh ngô, bánh bắp

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

bánh mì túi, bánh mì bỏ túi

a thin crispy cracker made with rye or wheat flour

bánh quy mỏng, bánh mì giòn

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

bánh mì trắng, bánh mì đã xay

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

bánh mì không men, bánh mì không có bột nở

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

bánh mì nguyên cám, bánh mì nguyên hạt

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

bánh trà, bánh ngọt trà

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

bánh mì chua, bánh mì lên men

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

bánh chảo, bánh chiên chảo

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

bánh mì nhanh, bánh mì không cần ủ

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

bánh quy phi công, bánh mỳ khô

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

bánh mì hạt, bánh mì có hạt

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

bánh mì nhẹ, bánh mì mềm

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

bánh chiên, bánh rán

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

bánh mì đen, bánh mì nguyên cám

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

bánh mì nâu, bánh mì ngũ cốc nguyên hạt

flat and thin type of bread that contains no yeast

bánh phồng, bánh mì phẳng

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

bánh mì chứa gluten, bánh mì gluten

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

bánh mì Graham, bánh mì lúa mì nguyên cám

a type of bread that is made using a mixture of different grains

bánh mì ngũ cốc, bánh mì đa nhiễm

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

bánh mì men muối, bánh mì xốp muối

a type of bread made using yeast as a leavening agent

bánh mì nở bằng men, bánh mì men

food that is made by baking a batter or dough in an oven

đồ nướng, món bánh nướng

a type of food made from flour, water and usually yeast mixed together and baked

bánh mì, bánh

a thin and crisp baked bread, originally made in Italy

bánh mì que, bánh que