Thực Phẩm và Đồ Uống - Các Loại Bánh Mì
Ở đây bạn sẽ học tên các loại bánh mì khác nhau bằng tiếng Anh như "bánh mì nhỏ", "bánh mì dẹt" và "bánh mì ngô".
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a small bread roll that is round and flat in shape
bánh mì nhỏ, bánh bao nhỏ
Tiệm bánh đã cung cấp một lựa chọn các loại bánh mì mặn và ngọt, từ những ổ bánh mì cổ điển đến những chiếc bánh ngọt đầy ắp nhân sô cô la.
a crusty white bread that is soft on the inside and is shaped as a long thick stick
bánh mì Pháp, bánh mì baguette
a loaf of bread that is small and made for one person
ổ bánh mì nhỏ, cuộn bánh mì
a type of hard dry bread that is baked twice, used as baby food
bánh mì khô, bánh mì nướng hai lần
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
bánh mì lúa mạch đen, bánh mì rye
bread that has been cut into several individual pieces of equal size
bánh mì cắt lát, bánh mì lát
Cô ấy nướng bánh mì đã cắt lát trước khi thêm mứt.
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
bánh mì đen, bánh mì nguyên cám
a kind of flat bread made from maize flour, typically in Native American cuisine
bánh mì ngô, bánh ngô
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
bánh pita, bánh túi
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
bánh mì trắng, bánh mì sandwich
Cô ấy phết mứt lên một miếng bánh mì trắng để ăn nhẹ nhanh chóng.
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
bánh không men, bánh mì không men
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
bánh mì nguyên cám, bánh mì làm từ bột mì nguyên chất
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
bánh mì trà, bánh trái cây
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
bánh mì chua, bánh mì lên men tự nhiên
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
bánh mì chảo, bánh mì nấu trên chảo
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
bánh mì nhanh, bánh mì không men
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
bánh quy biển, bánh mì phi công
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
bánh mì hạt, bánh mì với các loại hạt
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
bánh mì nhẹ, bánh mì mềm
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
bánh mì chiên, bánh dẹt chiên
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
bánh mì đen, bánh mì nguyên cám
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
bánh mì nguyên cám, bánh mì nâu
flat and thin type of bread that contains no yeast
bánh mì dẹt, bánh tráng
Công thức làm bánh mì dẹt chỉ cần bột mì, nước và muối.
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
bánh mì gluten, bánh mì có chứa gluten
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
bánh mì Graham, bánh mì nguyên cám Graham
a type of bread that is made using a mixture of different grains
bánh mì đa hạt, bánh mì hỗn hợp nhiều loại ngũ cốc
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
bánh mì lên men bằng muối, bánh mì ủ muối
food that is made by baking a batter or dough in an oven
bánh nướng, đồ nướng
Quán cà phê trong khu phố cung cấp nhiều loại bánh nướng, từ bánh sừng bò đến bánh nướng, để khách hàng thưởng thức cùng với cà phê buổi sáng.
a type of food made from flour, water and usually yeast mixed together and baked
bánh mì
