Τρόφιμα και Ποτά - Είδη ψωμιού

a small bread roll that is round and flat in shape

ψωμάκι, κουλούρα

a crusty white bread that is soft on the inside and is shaped as a long thick stick

Γαλλικό ψωμί, Γαλλικό καρβέλι

a loaf of bread that is small and made for one person

ρολό, ψωμάκι

a type of hard dry bread that is baked twice, used as baby food

προσούσι (prosousi), παξιμάδι (paximadi)

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

σίκαλη (síkali) ψωμί (psomí), ψωμί σίκαλης (psomí síkalēs)

bread that has been cut into several individual pieces of equal size

κομμένα φέτες ψωμί, φετουλες ψωμιού

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

μαύρο ψωμί, σκοτεινό ψωμί

a kind of flat bread made from maize flour, typically in Native American cuisine

καλαμποκόψωμο, καλαμποκογενές ψωμί

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

πίτα, αραβική πίτα

a thin crispy cracker made with rye or wheat flour

κρακέρα, ψήτικο

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

Λευκό ψωμί, Άσπρο ψωμί

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

άζυμος άρτος, άζυμο ψωμί

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

ολικής άλεσης ψωμί, ψωμί ολικής

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

τσάι ψωμί, γλυκό ψωμί

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

ξινό ψωμί, σάιλον ψωμί

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

ψωμί τηγανιού, ψωμί σε τηγάνι

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

ταχυσήκος ψωμί, γρήγορο ψωμί

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

πιλοτικό ψωμί, τους δρόμους τους πιλότους

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

καρύδι ψωμί, ψωμί με ξηρούς καρπούς

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

ελαφρύ ψωμί, ψωμί με ελαφριά υφή

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

τηγανίτα, τηγανόψωμο

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

σκούρο ψωμί, μαύρο ψωμί

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

καφέ ψωμί, σκούρο ψωμί

flat and thin type of bread that contains no yeast

πίτα, αραβικά ψωμάκια

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

Ψωμί με γλουτένη, Γλουτενένιο ψωμί

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

ψωμί Γκράχαμ, ψωμί ολικής αλέσεως Γκράχαμ

a type of bread that is made using a mixture of different grains

πολυδημητριακό ψωμί, μίγμα δημητριακών ψωμί

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

αλάτι-αναδυόμενος ψωμί, ψωμί αναρριχώμενου αλατιού

a type of bread made using yeast as a leavening agent

ζυμάρι (zymári), ψωμί με ζύμωση (psomí me zýmosi)

food that is made by baking a batter or dough in an oven

αρτοποιήματα, ψημένα προϊόντα

a type of food made from flour, water and usually yeast mixed together and baked

ψωμί (psomí), άρτος (ártos)

a thin and crisp baked bread, originally made in Italy

παξιμάδι, ψωμάκι