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a crusty white bread that is soft on the inside and is shaped as a long thick stick
バゲット
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
ライ麦パン
bread that has been cut into several individual pieces of equal size
スライスされたパン
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
黒パン
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
二度焼きのパン
a kind of flat bread made from maize flour, typically in Native American cuisine
コーンブレッド
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
ポケットブレッド
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
白いパン
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
また発酵剤の入っていないパン
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
全粒粉パン
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
ティーブレッド
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
酸っぱいパン
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
スキレットブレッド
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
クイックブレッド
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
パイロットブレッド
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
ナッツブレッド
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
軽いパン
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
フライブレッド
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
黒いパン
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
茶色のパン
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
グルテンパン
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
グラハムパン
a type of bread that is made using a mixture of different grains
マルチグレインパン
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
塩上昇パン
