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음식과 음료 - 빵의 종류

여기서는 "bun", "Flatbread", "cornbread"와 같은 다양한 종류의 빵 이름을 영어로 배우게 됩니다.

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Words Related to Foods and Drinks
bun

a small bread roll that is round and flat in shape

빵

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French bread

a crusty white bread that is soft on the inside and is shaped as a long thick stick

바게트

바게트

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roll

a loaf of bread that is small and made for one person

롤빵

롤빵

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rusk

a type of hard dry bread that is baked twice, used as baby food

러스크

러스크

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rye bread

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

호밀빵

호밀빵

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sliced bread

bread that has been cut into several individual pieces of equal size

슬라이스 브레드

슬라이스 브레드

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black bread

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

검은 빵

검은 빵

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twice-baked bread

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

두 번 구운 빵

두 번 구운 빵

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cornbread

a kind of flat bread made from maize flour, typically in Native American cuisine

콘브레드

콘브레드

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pocket bread

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

주머니 빵

주머니 빵

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crispbread

a thin crispy cracker made with rye or wheat flour

바삭한 빵

바삭한 빵

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white bread

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

흰 빵

흰 빵

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unleavened bread

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

무효과 빵

무효과 빵

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whole meal bread

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

통밀빵

통밀빵

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tea bread

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

차빵

차빵

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sour bread

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

신맛 나는 빵

신맛 나는 빵

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skillet bread

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

스킬렛 빵

스킬렛 빵

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quick bread

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

퀵 브레드

퀵 브레드

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pilot bread

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

파일럿 빵

파일럿 빵

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nut bread

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

넛 브레드

넛 브레드

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light bread

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

가벼운 빵

가벼운 빵

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fry bread

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

튀김빵

튀김빵

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dark bread

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

어두운 빵

어두운 빵

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brown bread

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

갈색 빵

갈색 빵

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flatbread

flat and thin type of bread that contains no yeast

납작한 빵

납작한 빵

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gluten bread

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

글루텐 빵

글루텐 빵

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Graham bread

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

그래햄 빵

그래햄 빵

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multigrain bread

a type of bread that is made using a mixture of different grains

잡곡빵

잡곡빵

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salt-rising bread

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

소금 발효 빵

소금 발효 빵

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yeast bread

a type of bread made using yeast as a leavening agent

효모빵

효모빵

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baked goods

food that is made by baking a batter or dough in an oven

구운 식품

구운 식품

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bread

a type of food made from flour, water and usually yeast mixed together and baked

빵

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breadstick

a thin and crisp baked bread, originally made in Italy

빵스틱

빵스틱

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