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a crusty white bread that is soft on the inside and is shaped as a long thick stick
바게트, 프랑스 빵
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
호밀빵, 호밀로 만든 빵
bread that has been cut into several individual pieces of equal size
슬라이스 브레드, 切り取られたパン
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
검은 빵, 통곡물 빵
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
두 번 구운 빵, 비스코티
a kind of flat bread made from maize flour, typically in Native American cuisine
콘브레드, 옥수수빵
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
주머니 빵, 피타
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
흰 빵, 식빵
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
무효과 빵, 발효가 없는 빵
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
통밀빵, 전곡빵
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
차빵, 차케이크
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
신맛 나는 빵, 사워 브레드
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
스킬렛 빵, 프라이팬 빵
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
퀵 브레드, 효모 없는 빵
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
파일럿 빵, 비스킷
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
넛 브레드, 견과류 빵
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
가벼운 빵, 부드러운 빵
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
튀김빵, 프라이빵
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
어두운 빵, 통밀빵
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
갈색 빵, 통밀빵
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
글루텐 빵, 글루텐이 포함된 빵
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
그래햄 빵
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
소금 발효 빵, 소금 올라오는 빵
