음식과 음료 - 빵의 종류

a small bread roll that is round and flat in shape

a loaf of bread that is small and made for one person

bread that has been cut into several individual pieces of equal size

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

flat and thin type of bread that contains no yeast

food that is made by baking a batter or dough in an oven

a type of food made from flour, water and usually yeast mixed together and baked