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a crusty white bread that is soft on the inside and is shaped as a long thick stick
프랑스 빵, 바게트
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
호밀빵, 라이빵
bread that has been cut into several individual pieces of equal size
슬라이스 빵, 잘라진 빵
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
흑빵, 검은빵
a kind of flat bread made from maize flour, typically in Native American cuisine
옥수수빵, 콘브레드
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
포켓 브레드, 주머니 빵
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
흰 빵, 화이트 빵
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
무교병, 누룩없는 빵
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
통밀빵, whole grain bread
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
티 브레드, 차빵
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
산성 빵, 신맛 나는 빵
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
스킬렛 빵, 프라이팬 빵
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
퀵 브레드, 즉석 빵
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
파일럿 브레드, 파일럿 빵
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
견과류 빵, 너트 브레드
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
경량 빵, 라이트 브레드
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
프라이 브레드, 튀긴 빵
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
다크 브레드, 호밀빵
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
호밀빵, 통밀빵
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
글루텐 빵, 글루텐이 함유된 빵
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
그래함 빵, 그래햄 브레드
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
소금 발효 빵, 소금 상승 빵
