Jedzenie i picie - Rodzaje Chleba
Tutaj poznasz nazwy różnych rodzajów chleba w języku angielskim, takie jak „bun”, „flatbread” i „cornbread”.
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a crusty white bread that is soft on the inside and is shaped as a long thick stick
bagietka
a type of hard dry bread that is baked twice, used as baby food
rusks
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
chleb żytni
bread that has been cut into several individual pieces of equal size
chleb pokrojony
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
czarny chleb
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
chleb pieczony dwa razy
a kind of flat bread made from maize flour, typically in Native American cuisine
chleb kukurydziany
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
chleb kieszonkowy
a thin crispy cracker made with rye or wheat flour
chrupki chleb
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
biały chleb
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
chleb przaśny
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
chleb pełnoziarnisty
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
chleb herbaciany
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
kwaśny chleb
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
chleb patelni
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
szybki chleb
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
chleb pilota
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
chleb orzechowy
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
lekkie pieczywo
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
smażony chleb
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
ciemny chleb
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
ciemny chleb
flat and thin type of bread that contains no yeast
płaskie pieczywo
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
chleb glutenowy
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
chleb Graham
a type of bread that is made using a mixture of different grains
chleb wielozbożowy
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
chleb na soli
a type of bread made using yeast as a leavening agent
chleb drożdżowy
food that is made by baking a batter or dough in an oven
wyroby piekarnicze
a type of food made from flour, water and usually yeast mixed together and baked
chleb
a thin and crisp baked bread, originally made in Italy
bagietka