Еда и Напитки - Виды хлеба

a small bread roll that is round and flat in shape

булка

a crusty white bread that is soft on the inside and is shaped as a long thick stick

буханка хлеба

a loaf of bread that is small and made for one person

булочка

a type of hard dry bread that is baked twice, used as baby food

сухарь

a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour

рожковый хлеб, хлеб из ржи

bread that has been cut into several individual pieces of equal size

нарезанный хлеб

a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color

чёрный хлеб, белый хлеб

a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture

двукратный хлеб, бискотти

a kind of flat bread made from maize flour, typically in Native American cuisine

лепёшка

a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients

карманный хлеб, пита

a thin crispy cracker made with rye or wheat flour

хлебец

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

белый хлеб

a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures

пресный хлеб, нелевкий хлеб

a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread

цельнозерновой хлеб, хлеб из муки грубого молотьба

a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack

чайный хлеб, чайный кекс

a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture

кислый хлеб, хлеб с закваской

a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains

сковородочный хлеб, хлеб на сковороде

a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading

быстрый хлеб, хлеб без дрожжей

a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations

пилотный хлеб, сухарик для моряков

a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar

ореховый хлеб, хлеб с орехами

a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture

легкий хлеб, мягкий хлеб

a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside

жареный хлеб, хлеб для жарки

a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color

черный хлеб, злаковый хлеб

a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread

пшеничный хлеб, черный хлеб

flat and thin type of bread that contains no yeast

лепешка, лаваш

a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process

глютеновый хлеб, хлеб с глютеном

a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses

хлеб Грэм

a type of bread that is made using a mixture of different grains

мультизерновой хлеб, хлеб из смеси зерен

a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor

соль-восходящий хлеб, хлеб с солевым поднятием

a type of bread made using yeast as a leavening agent

дрожжевой хлеб, хлеб на дрожжах

food that is made by baking a batter or dough in an oven

хлебобулочные изделия

a type of food made from flour, water and usually yeast mixed together and baked

хлеб

a thin and crisp baked bread, originally made in Italy

гриссини