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Yeme, İçme ve Yemek Servisi - Tatlar ve Lezzetler

Burada "ekşilik", "umami" ve "cevizli" gibi tat ve tatlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.

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Words Related to Eating, Drinking, and Serving
sweetness

the sensory experience of a pleasing or sugary flavor

tatlılık

tatlılık

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[isim]
sourness

the sharp or tangy flavor often associated with acidic or tart substances

ekşilik

ekşilik

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[isim]
saltiness

the characteristic taste sensation associated with the presence of salt in food

tuzluluk

tuzluluk

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[isim]
bitterness

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

acı

acı

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[isim]
umami

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

umami

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[isim]
pungency

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

keskinlik

keskinlik

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[isim]
spiciness

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

baharatlık

baharatlık

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[isim]
hotness

the level of spiciness or heat in food

acı

acı

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[isim]
coolness

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

serinlik

serinlik

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[isim]
astringency

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

astringens

astringens

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[isim]
metallicness

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metaliklik

metaliklik

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[isim]
acidic

(of flavour) tangy and sour, often due to the presence of acid

asitli

asitli

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[sıfat]
astringent

having a sharp, bitter, or sour taste

sert

sert

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[sıfat]
bitter

having a strong taste that is unpleasant and not sweet

acı

acı

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[sıfat]
bittersweet

having a taste that is a blend of both bitter and sweet flavors

acı-tatlı

acı-tatlı

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[sıfat]
brackish

describing water that is slightly salty, typically where freshwater mixes with seawater

tuzlu

tuzlu

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[sıfat]
hot

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

acı

acı

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[sıfat]
mild

having a flavor that is not sharp or overpowering

hafif

hafif

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[sıfat]
robust

featuring a rich taste

sağlam

sağlam

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[sıfat]
savory

(of food) salty or spicy rather than sweet

tuzlu

tuzlu

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[sıfat]
seasoned

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

baharatlı

baharatlı

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[sıfat]
sharp

describing a flavor that is intense and tangy, often with a biting or pungent quality

keskin

keskin

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[sıfat]
sour

having a sharp acidic taste like lemon

ekşi

ekşi

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[sıfat]
spicy

having a strong taste that gives your mouth a pleasant burning feeling

baharatlı

baharatlı

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[sıfat]
sweet-and-sour

(of food) cooked in a way that tastes both sweet and sour

tatlı-ekşi

tatlı-ekşi

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[sıfat]
sweetish

characterized by a taste that is somewhat sweet but not overwhelmingly so

tatlımsı

tatlımsı

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[sıfat]
syrupy

having an overly sweet flavor

şeker gibi

şeker gibi

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[sıfat]
tart

having a sharp taste that stings the tongue

ekşi

ekşi

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[sıfat]
unsalted

(of food) not containing added salt

tuzsuz

tuzsuz

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[sıfat]
watery

having too much water and little taste

sulu

sulu

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[sıfat]
tang

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

keskin bir tat

keskin bir tat

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[isim]
savor

the distinctive and enjoyable taste or aroma of food or drink

tat

tat

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[isim]
bite

the intense taste experience of food, particularly characterized by a sharp or strong flavor

keskin tat

keskin tat

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[isim]
aftertaste

the lingering flavor that remains in the mouth after eating or drinking something

son tat

son tat

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[isim]
savoriness

the state of having a delicious taste

lezzetlilik

lezzetlilik

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[isim]
oleogustus

a unique taste sensation that is attributed to the perception of fats or lipids in food

oleogustus

oleogustus

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[isim]
supertaster

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

süper tatçı

süper tatçı

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[isim]
acquired taste

something that one dislikes first but starts to like it with the passage of time

sonradan edinilen zevk

sonradan edinilen zevk

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[isim]
briny

having the taste of salt

tuzlu

tuzlu

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[sıfat]
earthy

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

topraklı

topraklı

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[sıfat]
fruity

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

meyveli

meyveli

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[sıfat]
full-bodied

(of drinks) having a rich and intense flavor

dolgun

dolgun

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[sıfat]
nutty

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

fındık tadında

fındık tadında

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[sıfat]
rich

containing a high amount of fat, sugar, or other indulgent ingredients

zengin

zengin

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[sıfat]
smoky

having a taste like smoke

tütsülü

tütsülü

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[sıfat]
tangy

having a sharp, refreshing taste with a slight sourness or acidity

ekşi

ekşi

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[sıfat]
yeasty

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

mayalı

mayalı

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[sıfat]
zesty

(of food) lively and full of flavor, often with a refreshing and energizing taste

baharatlı

baharatlı

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[sıfat]
woody

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

ağaçsı

ağaçsı

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[sıfat]
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