pattern

Yemek, İçmek ve Yemek Servisi - Lezzetler ve Tatlar

Burada "ekşilik", "umami" ve "cevizli" gibi tat ve tatlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.

review-disable

Gözden Geçir

flashcard-disable

Flash kartlar

spelling-disable

Yazım

quiz-disable

Quiz

Öğrenmeye başla
Words Related to Eating, Drinking, and Serving
sweetness

the sensory experience of a pleasing or sugary flavor

tatlılık

tatlılık

[isim]
sourness

the sharp or tangy flavor often associated with acidic or tart substances

ekşilik

ekşilik

[isim]
saltiness

the characteristic taste sensation associated with the presence of salt in food

tuzluluk

tuzluluk

[isim]
bitterness

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

acılık

acılık

[isim]
umami

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

umami

[isim]
pungency

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

keskinlik

keskinlik

[isim]
spiciness

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

baharatlılık

baharatlılık

[isim]
hotness

the level of spiciness or heat in food

sıcaklık

sıcaklık

[isim]
coolness

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

ferahlık

ferahlık

[isim]
astringency

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

burukluk

burukluk

[isim]
metallicness

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metaliklik

metaliklik

[isim]
acidic

(of flavour) tangy and sour, often due to the presence of acid

asitik

asitik

[sıfat]
astringent

having a sharp, bitter, or sour taste

büzücü

büzücü

[sıfat]
bitter

having a strong taste that is unpleasant and not sweet

acı

acı

[sıfat]
bittersweet

having a taste that is a blend of both bitter and sweet flavors

acı-tatlı

acı-tatlı

[sıfat]
brackish

describing water that is slightly salty, typically where freshwater mixes with seawater

hafif tuzlu

hafif tuzlu

[sıfat]
hot

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

acı

acı

[sıfat]
mild

having a taste or flavor that is not strong or intense

hafif (tat)

hafif (tat)

[sıfat]
robust

featuring a rich taste

nefis

nefis

[sıfat]
savory

(of food) salty or spicy rather than sweet

tuzlu ve baharatlı

tuzlu ve baharatlı

[sıfat]
seasoned

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terbiyeli

terbiyeli

[sıfat]
sharp

describing a flavor that is intense and tangy, often with a biting or pungent quality

keskin (tat)

keskin (tat)

[sıfat]
sour

having a sharp acidic taste like lemon

ekşi

ekşi

[sıfat]
spicy

having a strong taste that gives your mouth a pleasant burning feeling

acılı

acılı

[sıfat]
sweet-and-sour

(of food) cooked in a way that tastes both sweet and sour

tatlı ve ekşi

tatlı ve ekşi

[sıfat]
sweetish

characterized by a taste that is somewhat sweet but not overwhelmingly so

tatlımsı

tatlımsı

[sıfat]
syrupy

having an overly sweet flavor

aşırı tatlı

aşırı tatlı

[sıfat]
tart

having a sharp taste that stings the tongue

ekşi

ekşi

[sıfat]
unsalted

(of food) not containing added salt

tuzsuz

tuzsuz

[sıfat]
watery

having too much water and little taste

sulu

sulu

[sıfat]
tang

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

keskin bir tat

keskin bir tat

[isim]
savor

the distinctive and enjoyable taste or aroma of food or drink

tat

tat

[isim]
bite

the intense taste experience of food, particularly characterized by a sharp or strong flavor

güçlü tat

güçlü tat

[isim]
aftertaste

the lingering flavor that remains in the mouth after eating or drinking something

ağızda kalan tat

ağızda kalan tat

[isim]
savoriness

the state of having a delicious taste

lezzetlilik

lezzetlilik

[isim]
oleogustus

a unique taste sensation that is attributed to the perception of fats or lipids in food

yağlı tat

yağlı tat

[isim]
supertaster

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

süper tat alma yeteneğine sahip kişi

süper tat alma yeteneğine sahip kişi

[isim]
acquired taste

something that one dislikes first but starts to like it with the passage of time

zamanla kazanılan zevk

zamanla kazanılan zevk

[isim]
briny

having the taste of salt

tuzlu

tuzlu

[sıfat]
earthy

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

toprak kokusu ve tadı veren

toprak kokusu ve tadı veren

[sıfat]
fruity

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

meyve tadında

meyve tadında

[sıfat]
full-bodied

(of drinks) having a rich and intense flavor

gövdeli

gövdeli

[sıfat]
nutty

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

fındık veya ceviz tadı veren

fındık veya ceviz tadı veren

[sıfat]
rich

containing a high amount of fat, sugar, or other indulgent ingredients

besleyici

besleyici

[sıfat]
smoky

having a taste like smoke

dumanlı (tat)

dumanlı (tat)

[sıfat]
tangy

having a sharp, refreshing taste with a slight sourness or acidity

ekşi

ekşi

[sıfat]
yeasty

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

mayalı

mayalı

[sıfat]
zesty

(of food) lively and full of flavor, often with a refreshing and energizing taste

lezzetli

lezzetli

[sıfat]
woody

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

ağaçsı

ağaçsı

Google Translate
[sıfat]
LanGeek
LanGeek uygulamasını indir