Yeme, İçme ve Yemek Servisi - Tatlar ve Lezzetler
Burada "ekşilik", "umami" ve "cevizli" gibi tat ve tatlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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the sharp or tangy flavor often associated with acidic or tart substances
ekşilik
the characteristic taste sensation associated with the presence of salt in food
tuzluluk
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
acı
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
keskinlik
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
baharatlık
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
serinlik
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
astringens
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
metaliklik
having a taste that is a blend of both bitter and sweet flavors
acı-tatlı
describing water that is slightly salty, typically where freshwater mixes with seawater
tuzlu
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
acı
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
baharatlı
describing a flavor that is intense and tangy, often with a biting or pungent quality
keskin
having a strong taste that gives your mouth a pleasant burning feeling
baharatlı
(of food) cooked in a way that tastes both sweet and sour
tatlı-ekşi
characterized by a taste that is somewhat sweet but not overwhelmingly so
tatlımsı
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
keskin bir tat
the intense taste experience of food, particularly characterized by a sharp or strong flavor
keskin tat
the lingering flavor that remains in the mouth after eating or drinking something
son tat
a unique taste sensation that is attributed to the perception of fats or lipids in food
oleogustus
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
süper tatçı
something that one dislikes first but starts to like it with the passage of time
sonradan edinilen zevk
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
topraklı
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
meyveli
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
fındık tadında
containing a high amount of fat, sugar, or other indulgent ingredients
zengin
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
mayalı
(of food) lively and full of flavor, often with a refreshing and energizing taste
baharatlı
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
ağaçsı