Yemek, İçmek ve Yemek Servisi - Lezzetler ve Tatlar
Burada "ekşilik", "umami" ve "cevizli" gibi tat ve tatlarla ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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the sharp or tangy flavor often associated with acidic or tart substances
ekşilik
the characteristic taste sensation associated with the presence of salt in food
tuzluluk
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
acılık
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
umami
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
keskinlik
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
baharatlılık
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
ferahlık
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
burukluk
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
metaliklik
having a taste that is a blend of both bitter and sweet flavors
acı-tatlı
describing water that is slightly salty, typically where freshwater mixes with seawater
hafif tuzlu
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
acı
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
terbiyeli
describing a flavor that is intense and tangy, often with a biting or pungent quality
keskin (tat)
having a strong taste that gives your mouth a pleasant burning feeling
acılı
(of food) cooked in a way that tastes both sweet and sour
tatlı ve ekşi
characterized by a taste that is somewhat sweet but not overwhelmingly so
tatlımsı
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
keskin bir tat
the intense taste experience of food, particularly characterized by a sharp or strong flavor
güçlü tat
the lingering flavor that remains in the mouth after eating or drinking something
ağızda kalan tat
a unique taste sensation that is attributed to the perception of fats or lipids in food
yağlı tat
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
süper tat alma yeteneğine sahip kişi
something that one dislikes first but starts to like it with the passage of time
zamanla kazanılan zevk
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
toprak kokusu ve tadı veren
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
meyve tadında
having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts
fındık veya ceviz tadı veren
containing a high amount of fat, sugar, or other indulgent ingredients
besleyici
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
mayalı
(of food) lively and full of flavor, often with a refreshing and energizing taste
lezzetli
describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy
ağaçsı