Yemek, İçmek ve Yemek Servisi - Lezzetler ve Tatlar

the sensory experience of a pleasing or sugary flavor

tatlılık

the sharp or tangy flavor often associated with acidic or tart substances

ekşilik

the characteristic taste sensation associated with the presence of salt in food

tuzluluk

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

acılık

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

umami

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

keskinlik

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

baharatlılık

the level of spiciness or heat in food

sıcaklık

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

ferahlık, soğukluk

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

burukluk

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

metaliklik

(of flavour) tangy and sour, often due to the presence of acid

asitik

having a sharp, bitter, or sour taste

büzücü

having a strong taste that is unpleasant and not sweet

acı

having a taste that is a blend of both bitter and sweet flavors

acı-tatlı

describing water that is slightly salty, typically where freshwater mixes with seawater

hafif tuzlu

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

acı

having a flavor that is not sharp or overpowering

hafif (tat)

featuring a rich taste

nefis

(of food) salty or spicy rather than sweet

tuzlu ve baharatlı

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

terbiyeli

describing a flavor that is intense and tangy, often with a biting or pungent quality

keskin (tat)

having a sharp acidic taste like lemon

ekşi

having a strong taste that gives your mouth a pleasant burning feeling

acılı

(of food) cooked in a way that tastes both sweet and sour

tatlı ve ekşi

characterized by a taste that is somewhat sweet but not overwhelmingly so

tatlımsı

having an overly sweet flavor

aşırı tatlı

having a sharp taste that stings the tongue

ekşi

(of food) not containing added salt

tuzsuz

having too much water and little taste

sulu

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

keskin bir tat

the distinctive and enjoyable taste or aroma of food or drink

tat

the intense taste experience of food, particularly characterized by a sharp or strong flavor

güçlü tat

the lingering flavor that remains in the mouth after eating or drinking something

ağızda kalan tat

the state of having a delicious taste

lezzetlilik

a unique taste sensation that is attributed to the perception of fats or lipids in food

yağlı tat

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

süper tat alma yeteneğine sahip kişi

something that one dislikes first but starts to like it with the passage of time

zamanla kazanılan zevk

having the taste of salt

tuzlu

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

toprak kokusu ve tadı veren

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

meyve tadında

(of drinks) having a rich and intense flavor

gövdeli, dolu

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

fındık veya ceviz tadı veren

containing a high amount of fat, sugar, or other indulgent ingredients

besleyici, kalorisi yüksek

having a taste like smoke

dumanlı (tat)

having a sharp, refreshing taste with a slight sourness or acidity

ekşi

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

mayalı

(of food) having a sharp, strong, and refreshing taste

lezzetli

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

ağaçsı, odunsu