Yemek, İçmek ve Yemek Servisi - Kıvam ve Doku

lacking moisture or liquid

kuru

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

gevrek

(of food) containing or cooked in a lot of oil

yağlı

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

kadifemsi

having a sweet taste, often resembling or containing sugar

şekerli

having the sweet and rich taste or qualities of honey

ballı

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

yanmış

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

baharatla kaplanıp aşırı ısıda hızla pişirilerek dışı karartılmış

(of food, particularly meat) hard to chew or cut

sert

substantial and satisfying, often with a rich and robust flavor

doyurucu

having a soft and pulpy texture, often lacking firmness

hamur gibi

(of food) easy to chew or cut

kesimi kolay

weighing very little

hafif

having a rich, creamy, and smooth flavor similar to butter

tereyağlı

(of food) requiring to be chewed a lot in order to be swallowed easily

çiğneme gerektiren

having a smooth and soft texture

kremalı

easily breaking into small pieces when pressed

ufalanan

(of food) firm and making a sharp sound when bitten or chewed

gevrek

(of food) having a hard or crisp covering or outer layer

kıtır kıtır

easily harmed or destroyed

kolay kırılabilen

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

hamursu

(of drinks) carbonated and having bubbles of gas

gazlı

having a texture that easily breaks into small, thin layers or pieces

pulsu

light and soft in texture, giving a feeling of coziness or warmth

yumuşacık

having a soft and sticky consistency

yapışkan

(of food) moist, flavorful, and full of delicious liquid

sulu

having a fine and smooth surface that is pleasant to the touch

ipeksi

having a thick consistency that clings to surfaces when in contact

yapışkan

having a surface that is even and free from roughness or irregularities

düz

tender, juicy, and full of flavorful moisture

sulu

(of food) high in calories

ısı veren

easy to chew, swallow, and process in the digestive system

sindirilebilir

(of food or similar products) containing little or no fat

yağ içermeyen

(of food) likely to cause one to gain weight

şişmanlatan

(of food) making one's stomach feel full

doyurucu

resembling or containing flour, often being dry, powdery, or soft

unlu

(of substances) challenging for the body to break down and digest

sindirilemez

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentollü

containing a lot of milk or made primarily from milk

sütlü

(of food) having a liquid or watery consistency

çorba kıvamında

(of food) having tough strands that are hard to chew

lifli

(of food) high in carbohydrates and heavy, making one feel very full

ağır ve sindirimi güç

having a texture that is dry, powdery, crumbly, and similar to chalk

tebeşirli

(of food or drink) containing a small amount of calories

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