Yeme, İçme ve Yemek Servisi - Tutarlılık ve Doku

lacking moisture or liquid

kuru

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

gevrek

(of food) containing or cooked in a lot of oil

yağlı

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

kadife gibi

having a sweet taste, often resembling or containing sugar

şekerli

having the sweet and rich taste or qualities of honey

ballı

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

yanmış

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

közlenmiş

(of food, particularly meat) hard to chew or cut

sert

substantial and satisfying, often with a rich and robust flavor

doyurucu

having a soft and pulpy texture, often lacking firmness

yumuşak

(of food) easy to chew or cut

yumuşak

weighing very little

hafif

having a rich, creamy, and smooth flavor similar to butter

tereyağlı

(of food) requiring to be chewed a lot in order to be swallowed easily

çiğnenmesi zor

having a smooth and soft texture

kremalı

easily breaking into small pieces when pressed

dağılan

(of food) firm and making a sharp sound when bitten or chewed

gevrek

(of food) having a hard or crisp covering or outer layer

kabuklu

easily harmed or destroyed

nazik

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

hamurumsu

(of drinks) carbonated and having bubbles of gas

köpüklü

having a texture that easily breaks into small, thin layers or pieces

kat kat

light and soft in texture, giving a feeling of coziness or warmth

yumuşak

having a soft and sticky consistency

yapışkan

(of food) moist, flavorful, and full of delicious liquid

sulu

having a fine and smooth surface that is pleasant to the touch

ipeksi

having a thick consistency that clings to surfaces when in contact

yapışkan

having a surface that is even and free from roughness or irregularities

düz

tender, juicy, and full of flavorful moisture

sulu

(of food) high in calories

kalorili

easy to chew, swallow, and process in the digestive system

sindirilebilir

(of food or similar products) containing little or no fat

yağsız

(of food) likely to cause one to gain weight

şişmanlatıcı

(of food) making one's stomach feel full

tok tutan

resembling or containing flour, often being dry, powdery, or soft

unlu

(of substances) challenging for the body to break down and digest

hazmı zor

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

mentollü

containing a lot of milk or made primarily from milk

sütlü

(of food) having a liquid or watery consistency

sulu

(of food) having tough strands that are hard to chew

lifli

(of food) high in carbohydrates and heavy, making one feel very full

doyurucu

having a texture that is dry, powdery, crumbly, and similar to chalk

tütsü gibi

(of food or drink) containing a small amount of calories

düşük kalorili