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Yeme, İçme ve Yemek Servisi - Yemeklerin Parçaları
Burada "meze", "garnitür" ve "artıklar" gibi yemeğin farklı bölümleriyle ilgili bazı İngilizce kelimeleri öğreneceksiniz.
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a British term for dessert or a sweet course served after the main meal
tatlı
a dish of small amount eaten before the main part of a meal, originated in Italy
antipasto
a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite
aperatif
a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack
çiğ sebzeler
a course of sweet or savory dishes served between the main courses during a formal meal
entremet
the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture
yan yemekler
the amount of food served to an individual at one time, typically from a larger dish or container
porsiyon
a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner
bahçıvan
the amount of food that remains uneaten after a meal and is typically saved for later consumption
artıklar
a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing
makedonya
a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks
medalyonlar
an extra amount of food that is served with the main course, such as salad
yan yemek
a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream
şekerlemeler
(of activities, events, etc.) done or taking place in the open air or outdoors
açık havada
relating to the food or dishes specifically chosen or prepared to mark a special occasion or event
kutlama
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
hafif
