Yemek, İçmek ve Yemek Servisi - Öğün Bölümleri

a British term for dessert or a sweet course served after the main meal

yemek sonrası yenilen tatlı

a dish of small amount eaten before the main part of a meal, originated in Italy

meze

a drink, particularly alcoholic, consumed before a meal to stimulate one's appetite

iştah açıcı içki

a small dish that is eaten before the main part of a meal

iştah açıcı

one of the three parts of a meal, served separately

ara yemek

a selection of raw, fresh vegetables that are cut into bite-sized pieces and served with a dip, often as an appetizer or snack

çubuk şeklinde kesilmiş çeşitli çiğ sebze

‌sweet food eaten after the main dish

tatlı

a small appetizer or a course that comes before the main course

başlangıç yemeği

a course of sweet or savory dishes served between the main courses during a formal meal

ana yemeğin yanında servis edilen

the extra ingredients or accompaniments served with a main dish to enhance its flavor or texture

tertibat

the amount of food served to an individual at one time, typically from a larger dish or container

porsiyon

a small dish served before the main course as an appetizer

ordövr

a dish or cooking style that involves vegetables, often cooked or garnished in a colorful and visually appealing manner

garnitür

the amount of food that remains uneaten after a meal and is typically saved for later consumption

yemek artığı

a mixture of various fruits or vegetables, typically diced and often served in a sweet syrup or dressing

makedonya (yiyecek)

the main dish of a meal

ana yemek

a small, circular or oval-shaped pieces of meat, typically cut from the fillet, and used for dishes like stews, sautés, or steaks

et, balık, sebze gibi malzemelerden oluşan küçük, yuvarlak ve ince parça

an amount of food served to one person

porsiyon

the sweet dish that is served after the main course

tatlı

an extra amount of food that is served with the main course, such as salad

garnitür

a small dish which is served separately from the main course

garnitür

a small dish served before the main course

başlangıç yemeği

a food eaten for dessert, typically characterized by its sugary nature such as cakes, cookies, or ice cream

tatlı

food that is made in a special way as part of a meal

yemek

having a meal, typically lunch, at one's desk or place of work

kendi masasında (yemek yemek)

related to activities or settings that take place in the open air or outdoors, often associated with dining, events, or entertainment

açık havada yapılan

relating to the food or dishes specifically chosen or prepared to mark a special occasion or event

kutlama için kullanılan

substantial and satisfying, often with a rich and robust flavor

doyurucu

describing a meal that is large

ağır

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

az kalorili

as an accompaniment to the main dish

porsiyona ek olarak

containing a significant amount of nourishment

besleyici