Eating, Drinking and Serving - Types of Food or Drink

topped or garnished with a variety of different ingredients

something considered choice to eat

a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods

a type of food that is fortified or enriched with additional nutrients

food that will decay rapidly if not refrigerated

(usually plural) weak or watery unappetizing food or drink

the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture

easy to consume in small, convenient portions

food traditionally eaten by African-Americans in the South

heavy and filling (and usually starchy) food

foods that are nutrient-rich and believed to have health benefits

a substance that can be used or prepared for use as food

a colloquial term used to describe genetically modified or genetically engineered food

new or unusual food that may require regulatory approval before being sold

snack-type foods

(of meat) prepared according to Islamic law

describing food that is acceptable by Jewish law

ready-to-eat food or beverages that are sold by vendors in public places

a selection or variety of food or drink, often of a particular type or from a certain region

a type of food or drink or other product that an establishment is known for because it is delivered in high quality

informal terms for a meal

any foodstuff made by combining different ingredients

informal terms for a meal

informal terms for a meal

(Yiddish) a snack or light meal

a stock or supply of foods

food for domestic livestock

any substance that can be used as food

containing live microorganisms believed to have health benefits when consumed, particularly for gut health

small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings

food preserved by dehydration