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Words Related to Eating, Drinking, and Serving - Types of Food or Drink
Here you will learn some English words related to the different types of food or drink such as "savory", "wholefood", and "delicacy".
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delicacy
[noun]
a rare or expensive food item that is considered particularly desirable or unique; often associated with fine dining experiences
iron rations
[noun]
a type of food or meal that is designed for emergency or survival situations, typically containing non-perishable, long-lasting foods
functional food
[noun]
a type of food that is fortified or enriched with additional nutrients
perishable
[noun]
food that can spoil or decay quickly and requires proper storage to prevent deterioration
savory
[noun]
a small piece of food with a salty taste, that is often served at parties, etc.
slop
[noun]
unappetizing and poorly prepared food; often in a liquid or semi-liquid form and lacking quality and flavor
slow food
[noun]
the use of locally-sourced, sustainable, and traditional ingredients, as well as a slower pace of eating and appreciation for food culture
soul food
[noun]
a flavorful cuisine rooted in African American culture; featuring dishes like fried chicken, collard greens, and cornbread
wholefood
[noun]
food that contains little or no artificial substance and is considered healthy
foodstuff
[noun]
any substance that can be used for consumption as food; including a wide range of edible items and ingredients
baby food
[noun]
specially prepared food for infants and young children to transition to solid foods
comfort food
[noun]
the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home
fast food
[noun]
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
frankenfood
[noun]
a colloquial term used to describe genetically modified or genetically engineered food
novel food
[noun]
new or unusual food that may require regulatory approval before being sold
street food
[noun]
ready-to-eat food or beverages that are sold by vendors in public places
meal
[noun]
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
sustenance
[noun]
the nourishing substances or food that provide the necessary nutrients and energy to sustain life
grocery
[noun]
(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.
fare
[noun]
a selection or variety of food or drink, often of a particular type or from a certain region
specialty
[noun]
a type of food or drink or other product that an establishment is known for because it is delivered in high quality
concoction
[noun]
a mixture of various ingredients; often created with skill and creativity like a blend of flavors in a drink
repast
[noun]
the food served and consumed during a single meal or occasion; especially in a formal or festive setting
probiotic
[adjective]
containing beneficial bacteria or microorganisms, often used to promote digestive health or balance within the body
finger food
[noun]
small, bite-sized food items that are designed to be eaten with the hands, without the need for utensils, and are often served at parties or gatherings
dehydrated food
[noun]
food from which the moisture has been removed through a drying process; preserving it for extended storage and lightweight convenience
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