Konuyla İlgili Fiiller - Yiyecekleri Isı Kullanarak Hazırlamakla İlgili Fiiller

to make food with heat

pişirmek

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

fazla pişirmek

to cook food, usually in an oven, without any extra fat or liquid

fırınlamak

to cook in hot oil or fat

kızartmak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

to cook something, especially meat, over a fire or in an oven for an extended period

kızartmak

to make food such as bread or cheese brown by heating it

kızartmak

to cook something at a low temperature in liquid in a closed container

haşlamak

to cook or heat something until it turns a golden or darker color

kahverengileştirmek

to heat or cook something, especially food, in a microwave

mikrodalga ile ısıtmak

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelize etmek

to cook food at a low temperature with a small amount of liquid in a closed container

sotelemek

to quickly fry food in a small amount of hot oil

sotelemek

to make something crunchy by removing moisture, often through cooking or baking

gevrek hale getirmek

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

sote etmek

to grill food over fire, adding flavor with marinades or spices

mangal yapmak

to cook food, especially meat or fish, under or over direct heat

ızgara yapmak