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Konu ile İlgili Fiiller - Yiyecekleri Isı Kullanarak Hazırlamakla İlgili Fiiller

Burada "pişirmek", "fry" ve "grill" gibi ısı kullanarak yiyecek hazırlamakla ilgili bazı İngilizce fiilleri öğreneceksiniz.

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Öğrenmeye başla
Categorized English Topic-related Verbs
to cook
[fiil]

to make food with heat

yemek yapmak, yemek pişirmek

yemek yapmak, yemek pişirmek

Ex: We cook the chicken thoroughly before eating .

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

çok pişirmek

çok pişirmek

Ex: He learned from experience not overcook eggs , as they become rubbery and unappetizing .
to bake
[fiil]

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

pişirmek

Ex: He baking pies , especially during the holiday season .
to fry
[fiil]

to cook in hot oil or fat

kızartmak

kızartmak

Ex: She fry the turkey for Thanksgiving dinner .
to grill
[fiil]

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

ızgara yapmak

Ex: He plans grill fish skewers for dinner tonight .
to roast
[fiil]

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

fırında kızartmak

Ex: Roasting potatoes in the oven with rosemary and garlic makes for a savory side dish .
to toast
[fiil]

to make food such as bread or cheese brown by heating it

kızartmak

kızartmak

Ex: He prefers toast his bread on the grill for a smoky flavor .
to stew
[fiil]

to cook something at a low temperature in liquid in a closed container

haşlamak

haşlamak

Ex: He stewing beans with bacon and onions for a comforting meal .
to brown
[fiil]

to cook or heat something until it turns a golden or darker color

rengi değişene kadar kavurmak

rengi değişene kadar kavurmak

Ex: He prefers brown the steak on the grill for a smoky char .

to heat or cook something, especially food, in a microwave

mikrodalga fırında pişirmek

mikrodalga fırında pişirmek

Ex: Microwave the mug cake for one minute until it 's cooked through .

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelize etmek

karamelize etmek

Ex: The pastry chef used a torch caramelize the sugar coating on the surface of the crème brûlée .
to braise
[fiil]

to cook food at a low temperature with a small amount of liquid in a closed container

kendi suyuyla kısık ateşte pişirmek

kendi suyuyla kısık ateşte pişirmek

Ex: He braising vegetables with white wine and garlic for a savory side dish .
to saute
[fiil]

to quickly fry food in a small amount of hot oil

sote yapmak

sote yapmak

Ex: He sauteing chicken breasts with herbs and spices for a quick and tasty dinner .
to crisp
[fiil]

to make something crunchy by removing moisture, often through cooking or baking

gevrekleştirmek

gevrekleştirmek

Ex: He prefers crisp the tortillas on a griddle for authentic tacos .

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

kavurmak

kavurmak

Ex: He enjoys stir-frying bell peppers and onions with steak strips for fajitas.

to grill food over fire, adding flavor with marinades or spices

ızgara yapmak

ızgara yapmak

Ex: He spends barbecuing brisket and sausages for his friends .
to broil
[fiil]

to cook food, especially meat or fish, under or over direct heat

ızgarada pişirmek

ızgarada pişirmek

Ex: He prefers broil lamb chops on the grill for a delicious smoky taste .
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